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4 tablespoons of cream in grams
How many grams of cream in 4 tablespoons?
4 tablespoons of cream equals 60 grams*
Volume to 'Weight' Converter
Grams of cream equivalent in tablespoons?
FAQs on cream weight to volume conversion
4 tablespoons of cream equals how many grams?
4 tablespoons of cream is equivalent 60 grams.
How much is 60 grams of cream in tablespoons?
60 grams of cream equals 4 tablespoons.
Cream Conversion Chart Near 2.2 US Tablespoons
| US Tablespoons to Grams of Cream | ||
|---|---|---|
| 2.2 US tablespoons | 33 grams | |
| 2.3 US tablespoons | 34.5 grams | |
| 2.4 US tablespoons | 36 grams | |
| 2.5 US tablespoons | 37.5 grams | |
| 2.6 US tablespoons | 39 grams | |
| 2.7 US tablespoons | 40.5 grams | |
| 2.8 US tablespoons | 42 grams | |
| 2.9 US tablespoons | 43.5 grams | |
| 3 US tablespoons | 45 grams | |
| 3.1 US tablespoons | 46.5 grams | |
| 3.2 US tablespoons | 48 grams | |
| 3.3 US tablespoons | 49.5 grams | |
| 3.4 US tablespoons | 51 grams | |
| 3.5 US tablespoons | 52.5 grams | |
| 3.6 US tablespoons | 54 grams | |
| 3.7 US tablespoons | 55.5 grams | |
| 3.8 US tablespoons | 57 grams | |
| 3.9 US tablespoons | 58.5 grams | |
| 4 US tablespoons | 60 grams | |
| 4.1 US tablespoons | 61.5 grams | |
| 4.2 US tablespoons | 63 grams | |
| 4.3 US tablespoons | 64.5 grams | |
| 4.4 US tablespoons | 66 grams | |
| 4.5 US tablespoons | 67.5 grams | |
| 4.6 US tablespoons | 69 grams | |
| 4.7 US tablespoons | 70.5 grams | |
| 4.8 US tablespoons | 72 grams | |
| 4.9 US tablespoons | 73.5 grams | |
| 5 US tablespoons | 75 grams | |
| 5.1 US tablespoons | 76.5 grams | |
| 5.2 US tablespoons | 78 grams | |
| 5.3 US tablespoons | 79.5 grams | |
| 5.4 US tablespoons | 81 grams | |
| 5.5 US tablespoons | 82.5 grams | |
| 5.6 US tablespoons | 84 grams | |
| 5.7 US tablespoons | 85.5 grams | |
| 5.8 US tablespoons | 87 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.