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Vegetable shortening - Tbsp to Ounces Calculator | Vegetable shortening - Tbsp to Ounces Chart

4 tbsp of vegetable shortening in ounces

How many ounces of vegetable shortening in 4 tbsp?

4 tbsp of vegetable shortening equals 1.68 ( ~ 1 2/3) ounces*

How to convert ounces of vegetable shortening to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 tbsp of vegetable shortening weighs 1.68 ( ~ 1 2/3) ounces.

Explanation:
One tbsp of vegetable shortening equals 0.42 ounces.
So, multiply the value that you have in tbsp by 0.42.

Ounces of vegetable shortening equivalent in tbsp?

FAQs on vegetable shortening weight to volume conversion

4 tbsp of vegetable shortening equals how many ounces?

4 tbsp of vegetable shortening is equivalent 1.68 ( ~ 1 2/3) ounces.

How much is 1.68 ounces of vegetable shortening in tbsp?

1.68 ounces of vegetable shortening equals 4 tbsp.

Vegetable Shortening Conversion Chart Near 2.2 US Tablespoons

US Tablespoons to Ounces of Vegetable shortening
2.2 US tablespoons0.926 (7/8) ounce
2.3 US tablespoons0.968 (1) ounce
2.4 US tablespoons1.01 (1) ounces
2.5 US tablespoons1.05 (1) ounces
2.6 US tablespoons1.09 (1 1/8) ounces
2.7 US tablespoons1.14 (1 1/8) ounces
2.8 US tablespoons1.18 (1 1/8) ounces
2.9 US tablespoons1.22 (1 1/4) ounces
3 US tablespoons1.26 (1 1/4) ounces
3.1 US tablespoons1.3 (1 1/4) ounces
3.2 US tablespoons1.35 (1 3/8) ounces
3.3 US tablespoons1.39 (1 3/8) ounces
3.4 US tablespoons1.43 (1 3/8) ounces
3.5 US tablespoons1.47 (1 1/2) ounces
3.6 US tablespoons1.52 (1 1/2) ounces
3.7 US tablespoons1.56 (1 1/2) ounces
3.8 US tablespoons1.6 (1 5/8) ounces
3.9 US tablespoons1.64 (1 5/8) ounces
4 US tablespoons1.68 (1 5/8) ounces
4.1 US tablespoons1.73 (1 3/4) ounces
4.2 US tablespoons1.77 (1 3/4) ounces
4.3 US tablespoons1.81 (1 3/4) ounces
4.4 US tablespoons1.85 (1 7/8) ounces
4.5 US tablespoons1.89 (1 7/8) ounces
4.6 US tablespoons1.94 (1 7/8) ounces
4.7 US tablespoons1.98 (2) ounces
4.8 US tablespoons2.02 (2) ounces
4.9 US tablespoons2.06 (2 1/8) ounces
5 US tablespoons2.1 (2 1/8) ounces
5.1 US tablespoons2.15 (2 1/8) ounces
5.2 US tablespoons2.19 (2 1/4) ounces
5.3 US tablespoons2.23 (2 1/4) ounces
5.4 US tablespoons2.27 (2 1/4) ounces
5.5 US tablespoons2.32 (2 3/8) ounces
5.6 US tablespoons2.36 (2 3/8) ounces
5.7 US tablespoons2.4 (2 3/8) ounces
5.8 US tablespoons2.44 (2 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.