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4 teaspoons of light cream in grams
How many grams of light cream in 4 teaspoons?
4 teaspoons of light cream equals 20 grams*
Volume to 'Weight' Converter
Grams of light cream equivalent in teaspoons?
FAQs on light cream weight to volume conversion
4 teaspoons of light cream equals how many grams?
4 teaspoons of light cream is equivalent 20 grams.
How much is 20 grams of light cream in teaspoons?
20 grams of light cream equals 4 teaspoons.
Light Cream Conversion Chart Near 2.2 US Teaspoons
| US Teaspoons to Grams of Light cream | ||
|---|---|---|
| 2.2 US teaspoons | 11 grams | |
| 2.3 US teaspoons | 11.5 grams | |
| 2.4 US teaspoons | 12 grams | |
| 2.5 US teaspoons | 12.5 grams | |
| 2.6 US teaspoons | 13 grams | |
| 2.7 US teaspoons | 13.5 grams | |
| 2.8 US teaspoons | 14 grams | |
| 2.9 US teaspoons | 14.5 grams | |
| 3 US teaspoons | 15 grams | |
| 3.1 US teaspoons | 15.5 grams | |
| 3.2 US teaspoons | 16 grams | |
| 3.3 US teaspoons | 16.5 grams | |
| 3.4 US teaspoons | 17 grams | |
| 3.5 US teaspoons | 17.5 grams | |
| 3.6 US teaspoons | 18 grams | |
| 3.7 US teaspoons | 18.5 grams | |
| 3.8 US teaspoons | 19 grams | |
| 3.9 US teaspoons | 19.5 grams | |
| 4 US teaspoons | 20 grams | |
| 4.1 US teaspoons | 20.5 grams | |
| 4.2 US teaspoons | 21 grams | |
| 4.3 US teaspoons | 21.5 grams | |
| 4.4 US teaspoons | 22 grams | |
| 4.5 US teaspoons | 22.5 grams | |
| 4.6 US teaspoons | 23 grams | |
| 4.7 US teaspoons | 23.5 grams | |
| 4.8 US teaspoons | 24 grams | |
| 4.9 US teaspoons | 24.5 grams | |
| 5 US teaspoons | 25 grams | |
| 5.1 US teaspoons | 25.5 grams | |
| 5.2 US teaspoons | 26 grams | |
| 5.3 US teaspoons | 26.5 grams | |
| 5.4 US teaspoons | 27 grams | |
| 5.5 US teaspoons | 27.5 grams | |
| 5.6 US teaspoons | 28 grams | |
| 5.7 US teaspoons | 28.5 grams | |
| 5.8 US teaspoons | 29 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.