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Baking powder - Cups to Lb Calculator | Baking powder - Cups to Lb Chart

4 1/2 cups of baking powder in lb

How many lb of baking powder in 4 1/2 cups?

4 1/2 cups of baking powder equals 2.28 ( ~ 2 1/4) lb*

How to convert lb of baking powder to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of baking powder weighs 2.28 ( ~ 2 1/4) lb.

Explanation:
One cup of baking powder equals 0.51 lb.
So, multiply the value that you have in cups by 0.51.

Lb of baking powder equivalent in cups?

FAQs on baking powder weight to volume conversion

4 1/2 cups of baking powder equals how many lb?

4 1/2 cups of baking powder is equivalent 2.28 ( ~ 2 1/4) lb.

How much is 2.28 lb of baking powder in cups?

2.28 lb of baking powder equals 4 1/2 ( ~ 4 1/2) cups.

Baking Powder Conversion Chart Near 2.7 US Cups

US Cups to Pounds of Baking powder
2.7 US cups1.37 (1 3/8) pounds
2.8 US cups1.42 (1 3/8) pounds
2.9 US cups1.47 (1 1/2) pounds
3 US cups1.52 (1 1/2) pounds
3.1 US cups1.57 (1 5/8) pounds
3.2 US cups1.62 (1 5/8) pounds
3.3 US cups1.67 (1 5/8) pounds
3.4 US cups1.72 (1 3/4) pounds
3.5 US cups1.77 (1 3/4) pounds
3.6 US cups1.83 (1 7/8) pounds
3.7 US cups1.88 (1 7/8) pounds
3.8 US cups1.93 (1 7/8) pounds
3.9 US cups1.98 (2) pounds
4 US cups2.03 (2) pounds
4.1 US cups2.08 (2 1/8) pounds
4.2 US cups2.13 (2 1/8) pounds
4.3 US cups2.18 (2 1/8) pounds
4.4 US cups2.23 (2 1/4) pounds
4.5 US cups2.28 (2 1/4) pounds
4.6 US cups2.33 (2 3/8) pounds
4.7 US cups2.38 (2 3/8) pounds
4.8 US cups2.43 (2 3/8) pounds
4.9 US cups2.48 (2 1/2) pounds
5 US cups2.53 (2 1/2) pounds
5.1 US cups2.59 (2 5/8) pounds
5.2 US cups2.64 (2 5/8) pounds
5.3 US cups2.69 (2 5/8) pounds
5.4 US cups2.74 (2 3/4) pounds
5.5 US cups2.79 (2 3/4) pounds
5.6 US cups2.84 (2 7/8) pounds
5.7 US cups2.89 (2 7/8) pounds
5.8 US cups2.94 (3) pounds
5.9 US cups2.99 (3) pounds
6 US cups3.04 (3) pounds
6.1 US cups3.09 (3 1/8) pounds
6.2 US cups3.14 (3 1/8) pounds
6.3 US cups3.19 (3 1/4) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.