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Brown sugar - Cups to Ounces Calculator | Brown sugar - Cups to Ounces Chart

4 1/2 cups of brown sugar in ounces

How many ounces of brown sugar in 4 1/2 cups?

4 1/2 cups of brown sugar equals 34.9 ( ~ 35) ounces*

How to convert ounces of brown sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of brown sugar weighs 34.9 ( ~ 35) ounces.

Explanation:
One cup of brown sugar equals 7.8 ounces.
So, multiply the value that you have in cups by 7.8.

Ounces of brown sugar equivalent in cups?

FAQs on brown sugar weight to volume conversion

4 1/2 cups of brown sugar equals how many ounces?

4 1/2 cups of brown sugar is equivalent 34.9 ( ~ 35) ounces.

How much is 34.9 ounces of brown sugar in cups?

34.9 ounces of brown sugar equals 4 1/2 ( ~ 4 1/2) cups.

Brown Sugar Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Brown sugar
2.7 US cups21 (21) ounces
2.8 US cups21.7 (21 3/4) ounces
2.9 US cups22.5 (22 1/2) ounces
3 US cups23.3 (23 1/4) ounces
3.1 US cups24.1 (24) ounces
3.2 US cups24.8 (24 7/8) ounces
3.3 US cups25.6 (25 5/8) ounces
3.4 US cups26.4 (26 3/8) ounces
3.5 US cups27.2 (27 1/8) ounces
3.6 US cups27.9 (28) ounces
3.7 US cups28.7 (28 3/4) ounces
3.8 US cups29.5 (29 1/2) ounces
3.9 US cups30.3 (30 1/4) ounces
4 US cups31 (31) ounces
4.1 US cups31.8 (31 7/8) ounces
4.2 US cups32.6 (32 5/8) ounces
4.3 US cups33.4 (33 3/8) ounces
4.4 US cups34.1 (34 1/8) ounces
4.5 US cups34.9 (34 7/8) ounces
4.6 US cups35.7 (35 3/4) ounces
4.7 US cups36.5 (36 1/2) ounces
4.8 US cups37.3 (37 1/4) ounces
4.9 US cups38 (38) ounces
5 US cups38.8 (38 3/4) ounces
5.1 US cups39.6 (39 5/8) ounces
5.2 US cups40.4 (40 3/8) ounces
5.3 US cups41.1 (41 1/8) ounces
5.4 US cups41.9 (41 7/8) ounces
5.5 US cups42.7 (42 5/8) ounces
5.6 US cups43.5 (43 1/2) ounces
5.7 US cups44.2 (44 1/4) ounces
5.8 US cups45 (45) ounces
5.9 US cups45.8 (45 3/4) ounces
6 US cups46.6 (46 5/8) ounces
6.1 US cups47.3 (47 3/8) ounces
6.2 US cups48.1 (48 1/8) ounces
6.3 US cups48.9 (48 7/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.