HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Chopped onions - Cups to Pounds Calculator | Chopped onions - Cups to Pounds Chart

4 1/2 cups of chopped onions in pounds

How many pounds of chopped onions in 4 1/2 cups?

4 1/2 cups of chopped onions equals 0.516 ( ~ 1/2) pound*

How to convert pounds of chopped onions to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of chopped onions weighs 0.516 ( ~ 1/2) pound.

Explanation:
One cup of chopped onions equals 0.11 pounds.
So, multiply the value that you have in cups by 0.11.

Pounds of chopped onions equivalent in cups?

FAQs on chopped onions weight to volume conversion

4 1/2 cups of chopped onions equals how many pounds?

4 1/2 cups of chopped onions is equivalent 0.516 ( ~ 1/2) pound.

How much is 0.516 pound of chopped onions in cups?

0.516 pound of chopped onions equals 4 1/2 ( ~ 4 1/2) cups.

Chopped Onions Conversion Chart Near 2.7 US Cups

US Cups to Pounds of Chopped onions
2.7 US cups0.31 (1/4) pound
2.8 US cups0.321 (3/8) pound
2.9 US cups0.333 (3/8) pound
3 US cups0.344 (3/8) pound
3.1 US cups0.356 (3/8) pound
3.2 US cups0.367 (3/8) pound
3.3 US cups0.379 (3/8) pound
3.4 US cups0.39 (3/8) pound
3.5 US cups0.402 (3/8) pound
3.6 US cups0.413 (3/8) pound
3.7 US cups0.425 (3/8) pound
3.8 US cups0.436 (3/8) pound
3.9 US cups0.448 (1/2) pound
4 US cups0.459 (1/2) pound
4.1 US cups0.47 (1/2) pound
4.2 US cups0.482 (1/2) pound
4.3 US cups0.493 (1/2) pound
4.4 US cups0.505 (1/2) pound
4.5 US cups0.516 (1/2) pound
4.6 US cups0.528 (1/2) pound
4.7 US cups0.539 (1/2) pound
4.8 US cups0.551 (1/2) pound
4.9 US cups0.562 (1/2) pound
5 US cups0.574 (5/8) pound
5.1 US cups0.585 (5/8) pound
5.2 US cups0.597 (5/8) pound
5.3 US cups0.608 (5/8) pound
5.4 US cups0.62 (5/8) pound
5.5 US cups0.631 (5/8) pound
5.6 US cups0.643 (5/8) pound
5.7 US cups0.654 (5/8) pound
5.8 US cups0.666 (5/8) pound
5.9 US cups0.677 (5/8) pound
6 US cups0.688 (3/4) pound
6.1 US cups0.7 (3/4) pound
6.2 US cups0.711 (3/4) pound
6.3 US cups0.723 (3/4) pound

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.