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Confectioner´s sugar - Cups to Ounces Calculator | Confectioner´s sugar - Cups to Ounces Chart

4 1/2 cups of confectioner´s sugar in ounces

How many ounces of confectioner´s sugar in 4 1/2 cups?

4 1/2 cups of confectioner´s sugar equals 20.3 ( ~ 20 1/3) ounces*

How to convert ounces of confectioner´s sugar to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of confectioner´s sugar weighs 20.3 ( ~ 20 1/3) ounces.

Explanation:
One cup of confectioner´s sugar equals 4.5 ounces.
So, multiply the value that you have in cups by 4.5.

Ounces of confectioner´s sugar equivalent in cups?

FAQs on confectioner´s sugar weight to volume conversion

4 1/2 cups of confectioner´s sugar equals how many ounces?

4 1/2 cups of confectioner´s sugar is equivalent 20.3 ( ~ 20 1/3) ounces.

How much is 20.3 ounces of confectioner´s sugar in cups?

20.3 ounces of confectioner´s sugar equals 4 1/2 ( ~ 4 1/2) cups.

Confectioner´s Sugar Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Confectioner´s sugar
2.7 US cups12.2 (12 1/4) ounces
2.8 US cups12.6 (12 5/8) ounces
2.9 US cups13.1 (13 1/8) ounces
3 US cups13.5 (13 1/2) ounces
3.1 US cups14 (14) ounces
3.2 US cups14.4 (14 1/2) ounces
3.3 US cups14.9 (14 7/8) ounces
3.4 US cups15.4 (15 3/8) ounces
3.5 US cups15.8 (15 3/4) ounces
3.6 US cups16.3 (16 1/4) ounces
3.7 US cups16.7 (16 3/4) ounces
3.8 US cups17.2 (17 1/8) ounces
3.9 US cups17.6 (17 5/8) ounces
4 US cups18.1 (18) ounces
4.1 US cups18.5 (18 1/2) ounces
4.2 US cups19 (19) ounces
4.3 US cups19.4 (19 3/8) ounces
4.4 US cups19.9 (19 7/8) ounces
4.5 US cups20.3 (20 3/8) ounces
4.6 US cups20.8 (20 3/4) ounces
4.7 US cups21.2 (21 1/4) ounces
4.8 US cups21.7 (21 5/8) ounces
4.9 US cups22.1 (22 1/8) ounces
5 US cups22.6 (22 5/8) ounces
5.1 US cups23 (23) ounces
5.2 US cups23.5 (23 1/2) ounces
5.3 US cups23.9 (23 7/8) ounces
5.4 US cups24.4 (24 3/8) ounces
5.5 US cups24.8 (24 7/8) ounces
5.6 US cups25.3 (25 1/4) ounces
5.7 US cups25.7 (25 3/4) ounces
5.8 US cups26.2 (26 1/8) ounces
5.9 US cups26.6 (26 5/8) ounces
6 US cups27.1 (27 1/8) ounces
6.1 US cups27.5 (27 1/2) ounces
6.2 US cups28 (28) ounces
6.3 US cups28.4 (28 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.