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Cooked white rice - Cups to Pounds Calculator | Cooked white rice - Cups to Pounds Chart

4 1/2 cups of cooked white rice in pounds

How many pounds of cooked white rice in 4 1/2 cups?

4 1/2 cups of cooked white rice equals 1.74 ( ~ 1 3/4) pounds*

How to convert pounds of cooked white rice to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of cooked white rice weighs 1.74 ( ~ 1 3/4) pounds.

Explanation:
One cup of cooked white rice equals 0.39 pounds.
So, multiply the value that you have in cups by 0.39.

Pounds of cooked white rice equivalent in cups?

FAQs on cooked white rice weight to volume conversion

4 1/2 cups of cooked white rice equals how many pounds?

4 1/2 cups of cooked white rice is equivalent 1.74 ( ~ 1 3/4) pounds.

How much is 1.74 pounds of cooked white rice in cups?

1.74 pounds of cooked white rice equals 4 1/2 ( ~ 4 1/2) cups.

Cooked White Rice Conversion Chart Near 2.7 US Cups

US Cups to Pounds of Cooked white rice
2.7 US cups1.04 (1) pounds
2.8 US cups1.08 (1 1/8) pounds
2.9 US cups1.12 (1 1/8) pounds
3 US cups1.16 (1 1/8) pounds
3.1 US cups1.2 (1 1/4) pounds
3.2 US cups1.24 (1 1/4) pounds
3.3 US cups1.27 (1 1/4) pounds
3.4 US cups1.31 (1 1/4) pounds
3.5 US cups1.35 (1 3/8) pounds
3.6 US cups1.39 (1 3/8) pounds
3.7 US cups1.43 (1 3/8) pounds
3.8 US cups1.47 (1 1/2) pounds
3.9 US cups1.51 (1 1/2) pounds
4 US cups1.54 (1 1/2) pounds
4.1 US cups1.58 (1 5/8) pounds
4.2 US cups1.62 (1 5/8) pounds
4.3 US cups1.66 (1 5/8) pounds
4.4 US cups1.7 (1 3/4) pounds
4.5 US cups1.74 (1 3/4) pounds
4.6 US cups1.78 (1 3/4) pounds
4.7 US cups1.81 (1 7/8) pounds
4.8 US cups1.85 (1 7/8) pounds
4.9 US cups1.89 (1 7/8) pounds
5 US cups1.93 (1 7/8) pounds
5.1 US cups1.97 (2) pounds
5.2 US cups2.01 (2) pounds
5.3 US cups2.05 (2) pounds
5.4 US cups2.08 (2 1/8) pounds
5.5 US cups2.12 (2 1/8) pounds
5.6 US cups2.16 (2 1/8) pounds
5.7 US cups2.2 (2 1/4) pounds
5.8 US cups2.24 (2 1/4) pounds
5.9 US cups2.28 (2 1/4) pounds
6 US cups2.32 (2 3/8) pounds
6.1 US cups2.35 (2 3/8) pounds
6.2 US cups2.39 (2 3/8) pounds
6.3 US cups2.43 (2 3/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.