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Fresh strawberries - Cups to Ounces Calculator | Fresh strawberries - Cups to Ounces Chart

4 1/2 cups of fresh strawberries in ounces

How many ounces of fresh strawberries in 4 1/2 cups?

4 1/2 cups of fresh strawberries equals 31.7 ( ~ 31 3/4) ounces*

How to convert ounces of fresh strawberries to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of fresh strawberries weighs 31.7 ( ~ 31 3/4) ounces.

Explanation:
One cup of fresh strawberries equals 7.1 ounces.
So, multiply the value that you have in cups by 7.1.

Ounces of fresh strawberries equivalent in cups?

FAQs on fresh strawberries weight to volume conversion

4 1/2 cups of fresh strawberries equals how many ounces?

4 1/2 cups of fresh strawberries is equivalent 31.7 ( ~ 31 3/4) ounces.

How much is 31.7 ounces of fresh strawberries in cups?

31.7 ounces of fresh strawberries equals 4 1/2 ( ~ 4 1/2) cups.

Fresh Strawberries Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Fresh strawberries
2.7 US cups19 (19) ounces
2.8 US cups19.7 (19 3/4) ounces
2.9 US cups20.5 (20 1/2) ounces
3 US cups21.2 (21 1/8) ounces
3.1 US cups21.9 (21 7/8) ounces
3.2 US cups22.6 (22 5/8) ounces
3.3 US cups23.3 (23 1/4) ounces
3.4 US cups24 (24) ounces
3.5 US cups24.7 (24 5/8) ounces
3.6 US cups25.4 (25 3/8) ounces
3.7 US cups26.1 (26 1/8) ounces
3.8 US cups26.8 (26 3/4) ounces
3.9 US cups27.5 (27 1/2) ounces
4 US cups28.2 (28 1/4) ounces
4.1 US cups28.9 (28 7/8) ounces
4.2 US cups29.6 (29 5/8) ounces
4.3 US cups30.3 (30 3/8) ounces
4.4 US cups31 (31) ounces
4.5 US cups31.7 (31 3/4) ounces
4.6 US cups32.4 (32 1/2) ounces
4.7 US cups33.1 (33 1/8) ounces
4.8 US cups33.8 (33 7/8) ounces
4.9 US cups34.6 (34 1/2) ounces
5 US cups35.3 (35 1/4) ounces
5.1 US cups36 (36) ounces
5.2 US cups36.7 (36 5/8) ounces
5.3 US cups37.4 (37 3/8) ounces
5.4 US cups38.1 (38 1/8) ounces
5.5 US cups38.8 (38 3/4) ounces
5.6 US cups39.5 (39 1/2) ounces
5.7 US cups40.2 (40 1/4) ounces
5.8 US cups40.9 (40 7/8) ounces
5.9 US cups41.6 (41 5/8) ounces
6 US cups42.3 (42 1/4) ounces
6.1 US cups43 (43) ounces
6.2 US cups43.7 (43 3/4) ounces
6.3 US cups44.4 (44 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.