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Fried onions - Cups to Ounces Calculator | Fried onions - Cups to Ounces Chart

4 1/2 cups of fried onions in ounces

How many ounces of fried onions in 4 1/2 cups?

4 1/2 cups of fried onions equals 28.2 ( ~ 28 1/8) ounces*

How to convert ounces of fried onions to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of fried onions weighs 28.2 ( ~ 28 1/8) ounces.

Explanation:
One cup of fried onions equals 6.3 ounces.
So, multiply the value that you have in cups by 6.3.

Ounces of fried onions equivalent in cups?

FAQs on fried onions weight to volume conversion

4 1/2 cups of fried onions equals how many ounces?

4 1/2 cups of fried onions is equivalent 28.2 ( ~ 28 1/8) ounces.

How much is 28.2 ounces of fried onions in cups?

28.2 ounces of fried onions equals 4 1/2 ( ~ 4 1/2) cups.

Fried Onions Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Fried onions
2.7 US cups16.9 (16 7/8) ounces
2.8 US cups17.5 (17 1/2) ounces
2.9 US cups18.2 (18 1/8) ounces
3 US cups18.8 (18 3/4) ounces
3.1 US cups19.4 (19 3/8) ounces
3.2 US cups20 (20) ounces
3.3 US cups20.7 (20 5/8) ounces
3.4 US cups21.3 (21 1/4) ounces
3.5 US cups21.9 (21 7/8) ounces
3.6 US cups22.5 (22 1/2) ounces
3.7 US cups23.2 (23 1/8) ounces
3.8 US cups23.8 (23 3/4) ounces
3.9 US cups24.4 (24 3/8) ounces
4 US cups25 (25) ounces
4.1 US cups25.7 (25 5/8) ounces
4.2 US cups26.3 (26 1/4) ounces
4.3 US cups26.9 (26 7/8) ounces
4.4 US cups27.5 (27 1/2) ounces
4.5 US cups28.2 (28 1/8) ounces
4.6 US cups28.8 (28 3/4) ounces
4.7 US cups29.4 (29 3/8) ounces
4.8 US cups30 (30) ounces
4.9 US cups30.7 (30 5/8) ounces
5 US cups31.3 (31 1/4) ounces
5.1 US cups31.9 (31 7/8) ounces
5.2 US cups32.5 (32 1/2) ounces
5.3 US cups33.2 (33 1/8) ounces
5.4 US cups33.8 (33 3/4) ounces
5.5 US cups34.4 (34 3/8) ounces
5.6 US cups35.1 (35) ounces
5.7 US cups35.7 (35 5/8) ounces
5.8 US cups36.3 (36 1/4) ounces
5.9 US cups36.9 (36 7/8) ounces
6 US cups37.6 (37 1/2) ounces
6.1 US cups38.2 (38 1/8) ounces
6.2 US cups38.8 (38 3/4) ounces
6.3 US cups39.4 (39 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.