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Garlic - Cups to Grams Calculator | Garlic - Cups to Grams Chart

4 1/2 cups of garlic in grams

How many grams of garlic in 4 1/2 cups?

4 1/2 cups of garlic equals 607 grams*

How to convert grams of garlic to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of garlic weighs 607 grams.

Explanation:
One cup of garlic equals 130 grams.
So, multiply the value that you have in cups by 130.

Grams of garlic equivalent in cups?

FAQs on garlic weight to volume conversion

4 1/2 cups of garlic equals how many grams?

4 1/2 cups of garlic is equivalent 607 grams.

How much is 607 grams of garlic in cups?

607 grams of garlic equals 4 1/2 ( ~ 4 1/2) cups.

Garlic Conversion Chart Near 2.7 US Cups

US Cups to Grams of Garlic
2.7 US cups364 grams
2.8 US cups378 grams
2.9 US cups391 grams
3 US cups405 grams
3.1 US cups418 grams
3.2 US cups432 grams
3.3 US cups445 grams
3.4 US cups459 grams
3.5 US cups472 grams
3.6 US cups485 grams
3.7 US cups499 grams
3.8 US cups512 grams
3.9 US cups526 grams
4 US cups539 grams
4.1 US cups553 grams
4.2 US cups566 grams
4.3 US cups580 grams
4.4 US cups593 grams
4.5 US cups607 grams
4.6 US cups620 grams
4.7 US cups634 grams
4.8 US cups647 grams
4.9 US cups661 grams
5 US cups674 grams
5.1 US cups688 grams
5.2 US cups701 grams
5.3 US cups715 grams
5.4 US cups728 grams
5.5 US cups742 grams
5.6 US cups755 grams
5.7 US cups769 grams
5.8 US cups782 grams
5.9 US cups796 grams
6 US cups809 grams
6.1 US cups823 grams
6.2 US cups836 grams
6.3 US cups850 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.