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Margarine - Cups to Lb Calculator | Margarine - Cups to Lb Chart

4 1/2 cups of margarine in lb

How many lb of margarine in 4 1/2 cups?

4 1/2 cups of margarine equals 2.48 ( ~ 2 1/2) lb*

How to convert lb of margarine to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of margarine weighs 2.48 ( ~ 2 1/2) lb.

Explanation:
One cup of margarine equals 0.55 lb.
So, multiply the value that you have in cups by 0.55.

Lb of margarine equivalent in cups?

FAQs on margarine weight to volume conversion

4 1/2 cups of margarine equals how many lb?

4 1/2 cups of margarine is equivalent 2.48 ( ~ 2 1/2) lb.

How much is 2.48 lb of margarine in cups?

2.48 lb of margarine equals 4 1/2 ( ~ 4 1/2) cups.

Margarine Conversion Chart Near 2.7 US Cups

US Cups to Pounds of Margarine
2.7 US cups1.49 (1 1/2) pounds
2.8 US cups1.54 (1 1/2) pounds
2.9 US cups1.6 (1 5/8) pounds
3 US cups1.65 (1 5/8) pounds
3.1 US cups1.71 (1 3/4) pounds
3.2 US cups1.76 (1 3/4) pounds
3.3 US cups1.82 (1 7/8) pounds
3.4 US cups1.87 (1 7/8) pounds
3.5 US cups1.93 (1 7/8) pounds
3.6 US cups1.98 (2) pounds
3.7 US cups2.04 (2) pounds
3.8 US cups2.1 (2 1/8) pounds
3.9 US cups2.15 (2 1/8) pounds
4 US cups2.21 (2 1/4) pounds
4.1 US cups2.26 (2 1/4) pounds
4.2 US cups2.32 (2 3/8) pounds
4.3 US cups2.37 (2 3/8) pounds
4.4 US cups2.43 (2 3/8) pounds
4.5 US cups2.48 (2 1/2) pounds
4.6 US cups2.54 (2 1/2) pounds
4.7 US cups2.59 (2 5/8) pounds
4.8 US cups2.65 (2 5/8) pounds
4.9 US cups2.7 (2 3/4) pounds
5 US cups2.76 (2 3/4) pounds
5.1 US cups2.81 (2 3/4) pounds
5.2 US cups2.87 (2 7/8) pounds
5.3 US cups2.92 (2 7/8) pounds
5.4 US cups2.98 (3) pounds
5.5 US cups3.03 (3) pounds
5.6 US cups3.09 (3 1/8) pounds
5.7 US cups3.14 (3 1/8) pounds
5.8 US cups3.2 (3 1/4) pounds
5.9 US cups3.25 (3 1/4) pounds
6 US cups3.31 (3 1/4) pounds
6.1 US cups3.36 (3 3/8) pounds
6.2 US cups3.42 (3 3/8) pounds
6.3 US cups3.47 (3 1/2) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.