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Melted butter - Cups to Ounces Calculator | Melted butter - Cups to Ounces Chart

4 1/2 cups of melted butter in ounces

How many ounces of melted butter in 4 1/2 cups?

4 1/2 cups of melted butter equals 38.1 ( ~ 38 1/8) ounces*

How to convert ounces of melted butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of melted butter weighs 38.1 ( ~ 38 1/8) ounces.

Explanation:
One cup of melted butter equals 8.5 ounces.
So, multiply the value that you have in cups by 8.5.

Ounces of melted butter equivalent in cups?

FAQs on melted butter weight to volume conversion

4 1/2 cups of melted butter equals how many ounces?

4 1/2 cups of melted butter is equivalent 38.1 ( ~ 38 1/8) ounces.

How much is 38.1 ounces of melted butter in cups?

38.1 ounces of melted butter equals 4 1/2 ( ~ 4 1/2) cups.

Melted Butter Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Melted butter
2.7 US cups22.8 (22 7/8) ounces
2.8 US cups23.7 (23 3/4) ounces
2.9 US cups24.5 (24 1/2) ounces
3 US cups25.4 (25 3/8) ounces
3.1 US cups26.2 (26 1/4) ounces
3.2 US cups27.1 (27 1/8) ounces
3.3 US cups27.9 (27 7/8) ounces
3.4 US cups28.8 (28 3/4) ounces
3.5 US cups29.6 (29 5/8) ounces
3.6 US cups30.5 (30 1/2) ounces
3.7 US cups31.3 (31 1/4) ounces
3.8 US cups32.2 (32 1/8) ounces
3.9 US cups33 (33) ounces
4 US cups33.8 (33 7/8) ounces
4.1 US cups34.7 (34 3/4) ounces
4.2 US cups35.5 (35 1/2) ounces
4.3 US cups36.4 (36 3/8) ounces
4.4 US cups37.2 (37 1/4) ounces
4.5 US cups38.1 (38 1/8) ounces
4.6 US cups38.9 (38 7/8) ounces
4.7 US cups39.8 (39 3/4) ounces
4.8 US cups40.6 (40 5/8) ounces
4.9 US cups41.5 (41 1/2) ounces
5 US cups42.3 (42 1/4) ounces
5.1 US cups43.2 (43 1/8) ounces
5.2 US cups44 (44) ounces
5.3 US cups44.8 (44 7/8) ounces
5.4 US cups45.7 (45 3/4) ounces
5.5 US cups46.5 (46 1/2) ounces
5.6 US cups47.4 (47 3/8) ounces
5.7 US cups48.2 (48 1/4) ounces
5.8 US cups49.1 (49 1/8) ounces
5.9 US cups49.9 (49 7/8) ounces
6 US cups50.8 (50 3/4) ounces
6.1 US cups51.6 (51 5/8) ounces
6.2 US cups52.5 (52 1/2) ounces
6.3 US cups53.3 (53 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.