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Unboiled semolina - Cups to Ounces Calculator | Unboiled semolina - Cups to Ounces Chart

4 1/2 cups of unboiled semolina in ounces

How many ounces of unboiled semolina in 4 1/2 cups?

4 1/2 cups of unboiled semolina equals 28.6 ( ~ 28 1/2) ounces*

How to convert ounces of unboiled semolina to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of unboiled semolina weighs 28.6 ( ~ 28 1/2) ounces.

Explanation:
One cup of unboiled semolina equals 6.4 ounces.
So, multiply the value that you have in cups by 6.4.

Ounces of unboiled semolina equivalent in cups?

FAQs on unboiled semolina weight to volume conversion

4 1/2 cups of unboiled semolina equals how many ounces?

4 1/2 cups of unboiled semolina is equivalent 28.6 ( ~ 28 1/2) ounces.

How much is 28.6 ounces of unboiled semolina in cups?

28.6 ounces of unboiled semolina equals 4 1/2 ( ~ 4 1/2) cups.

Unboiled Semolina Conversion Chart Near 2.7 US Cups

US Cups to Ounces of Unboiled semolina
2.7 US cups17.1 (17 1/8) ounces
2.8 US cups17.8 (17 3/4) ounces
2.9 US cups18.4 (18 3/8) ounces
3 US cups19.1 (19) ounces
3.1 US cups19.7 (19 3/4) ounces
3.2 US cups20.3 (20 3/8) ounces
3.3 US cups21 (21) ounces
3.4 US cups21.6 (21 5/8) ounces
3.5 US cups22.2 (22 1/4) ounces
3.6 US cups22.9 (22 7/8) ounces
3.7 US cups23.5 (23 1/2) ounces
3.8 US cups24.1 (24 1/8) ounces
3.9 US cups24.8 (24 3/4) ounces
4 US cups25.4 (25 3/8) ounces
4.1 US cups26 (26) ounces
4.2 US cups26.7 (26 5/8) ounces
4.3 US cups27.3 (27 1/4) ounces
4.4 US cups27.9 (28) ounces
4.5 US cups28.6 (28 5/8) ounces
4.6 US cups29.2 (29 1/4) ounces
4.7 US cups29.8 (29 7/8) ounces
4.8 US cups30.5 (30 1/2) ounces
4.9 US cups31.1 (31 1/8) ounces
5 US cups31.8 (31 3/4) ounces
5.1 US cups32.4 (32 3/8) ounces
5.2 US cups33 (33) ounces
5.3 US cups33.7 (33 5/8) ounces
5.4 US cups34.3 (34 1/4) ounces
5.5 US cups34.9 (34 7/8) ounces
5.6 US cups35.6 (35 5/8) ounces
5.7 US cups36.2 (36 1/4) ounces
5.8 US cups36.8 (36 7/8) ounces
5.9 US cups37.5 (37 1/2) ounces
6 US cups38.1 (38 1/8) ounces
6.1 US cups38.7 (38 3/4) ounces
6.2 US cups39.4 (39 3/8) ounces
6.3 US cups40 (40) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.