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Whole barley - Cups to Pounds Calculator | Whole barley - Cups to Pounds Chart

4 1/2 cups of whole barley in pounds

How many pounds of whole barley in 4 1/2 cups?

4 1/2 cups of whole barley equals 1.53 ( ~ 1 1/2) pounds*

How to convert pounds of whole barley to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 cups of whole barley weighs 1.53 ( ~ 1 1/2) pounds.

Explanation:
One cup of whole barley equals 0.34 pounds.
So, multiply the value that you have in cups by 0.34.

Pounds of whole barley equivalent in cups?

FAQs on whole barley weight to volume conversion

4 1/2 cups of whole barley equals how many pounds?

4 1/2 cups of whole barley is equivalent 1.53 ( ~ 1 1/2) pounds.

How much is 1.53 pounds of whole barley in cups?

1.53 pounds of whole barley equals 4 1/2 ( ~ 4 1/2) cups.

Whole Barley Conversion Chart Near 2.7 US Cups

US Cups to Pounds of Whole barley
2.7 US cups0.915 (7/8) pound
2.8 US cups0.949 (1) pound
2.9 US cups0.983 (1) pound
3 US cups1.02 (1) pounds
3.1 US cups1.05 (1) pounds
3.2 US cups1.08 (1 1/8) pounds
3.3 US cups1.12 (1 1/8) pounds
3.4 US cups1.15 (1 1/8) pounds
3.5 US cups1.19 (1 1/8) pounds
3.6 US cups1.22 (1 1/4) pounds
3.7 US cups1.25 (1 1/4) pounds
3.8 US cups1.29 (1 1/4) pounds
3.9 US cups1.32 (1 3/8) pounds
4 US cups1.36 (1 3/8) pounds
4.1 US cups1.39 (1 3/8) pounds
4.2 US cups1.42 (1 3/8) pounds
4.3 US cups1.46 (1 1/2) pounds
4.4 US cups1.49 (1 1/2) pounds
4.5 US cups1.53 (1 1/2) pounds
4.6 US cups1.56 (1 1/2) pounds
4.7 US cups1.59 (1 5/8) pounds
4.8 US cups1.63 (1 5/8) pounds
4.9 US cups1.66 (1 5/8) pounds
5 US cups1.7 (1 3/4) pounds
5.1 US cups1.73 (1 3/4) pounds
5.2 US cups1.76 (1 3/4) pounds
5.3 US cups1.8 (1 3/4) pounds
5.4 US cups1.83 (1 7/8) pounds
5.5 US cups1.86 (1 7/8) pounds
5.6 US cups1.9 (1 7/8) pounds
5.7 US cups1.93 (1 7/8) pounds
5.8 US cups1.97 (2) pounds
5.9 US cups2 (2) pounds
6 US cups2.03 (2) pounds
6.1 US cups2.07 (2 1/8) pounds
6.2 US cups2.1 (2 1/8) pounds
6.3 US cups2.14 (2 1/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.