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4 1/2 ml of baking powder in pounds
How many pounds of baking powder in 4 1/2 ml?
4 1/2 ml of baking powder equals 0.00964 pound*
Volume to 'Weight' Converter
Pounds of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
4 1/2 ml of baking powder equals how many pounds?
4 1/2 ml of baking powder is equivalent 0.00964 pound.
How much is 0.00964 pound of baking powder in ml?
0.00964 pound of baking powder equals 4 1/2 ml.
Baking Powder Conversion Chart Near 2.7 Milliliters
Milliliters to Pounds of Baking powder | ||
---|---|---|
2.7 milliliters | 0.00579 pound | |
2.8 milliliters | 0.006 pound | |
2.9 milliliters | 0.00621 pound | |
3 milliliters | 0.00643 pound | |
3.1 milliliters | 0.00664 pound | |
3.2 milliliters | 0.00686 pound | |
3.3 milliliters | 0.00707 pound | |
3.4 milliliters | 0.00729 pound | |
3.5 milliliters | 0.0075 pound | |
3.6 milliliters | 0.00771 pound | |
3.7 milliliters | 0.00793 pound | |
3.8 milliliters | 0.00814 pound | |
3.9 milliliters | 0.00836 pound | |
4 milliliters | 0.00857 pound | |
4.1 milliliters | 0.00879 pound | |
4.2 milliliters | 0.009 pound | |
4.3 milliliters | 0.00921 pound | |
4.4 milliliters | 0.00943 pound | |
4.5 milliliters | 0.00964 pound | |
4.6 milliliters | 0.00986 pound | |
4.7 milliliters | 0.0101 pound | |
4.8 milliliters | 0.0103 pound | |
4.9 milliliters | 0.0105 pound | |
5 milliliters | 0.0107 pound | |
5.1 milliliters | 0.0109 pound | |
5.2 milliliters | 0.0111 pound | |
5.3 milliliters | 0.0114 pound | |
5.4 milliliters | 0.0116 pound | |
5.5 milliliters | 0.0118 pound | |
5.6 milliliters | 0.012 pound | |
5.7 milliliters | 0.0122 pound | |
5.8 milliliters | 0.0124 pound | |
5.9 milliliters | 0.0126 pound | |
6 milliliters | 0.0129 pound | |
6.1 milliliters | 0.0131 pound | |
6.2 milliliters | 0.0133 pound | |
6.3 milliliters | 0.0135 pound |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.