HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Tomato puree - Ml to Ounces Calculator | Tomato puree - Ml to Ounces Chart

4 1/2 ml of tomato puree in ounces

How many ounces of tomato puree in 4 1/2 ml?

4 1/2 ml of tomato puree equals 0.16 ( ~ 1/8) ounce*

How to convert ounces of tomato puree to ml?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 ml of tomato puree weighs 0.16 ( ~ 1/8) ounce.

Explanation:
One ml of tomato puree equals 0.036 ounces.
So, multiply the value that you have in ml by 0.036.

Ounces of tomato puree equivalent in ml?

FAQs on tomato puree weight to volume conversion

4 1/2 ml of tomato puree equals how many ounces?

4 1/2 ml of tomato puree is equivalent 0.16 ( ~ 1/8) ounce.

How much is 0.16 ounce of tomato puree in ml?

0.16 ounce of tomato puree equals 4 1/2 ml.

Tomato Puree Conversion Chart Near 2.7 Milliliters

Milliliters to Ounces of Tomato puree
2.7 milliliters0.0962 (1/8) ounce
2.8 milliliters0.0998 (1/8) ounce
2.9 milliliters0.103 (1/8) ounce
3 milliliters0.107 (1/8) ounce
3.1 milliliters0.11 (1/8) ounce
3.2 milliliters0.114 (1/8) ounce
3.3 milliliters0.118 (1/8) ounce
3.4 milliliters0.121 (1/8) ounce
3.5 milliliters0.125 (1/8) ounce
3.6 milliliters0.128 (1/8) ounce
3.7 milliliters0.132 (1/8) ounce
3.8 milliliters0.135 (1/8) ounce
3.9 milliliters0.139 (1/8) ounce
4 milliliters0.143 (1/8) ounce
4.1 milliliters0.146 (1/8) ounce
4.2 milliliters0.15 (1/8) ounce
4.3 milliliters0.153 (1/8) ounce
4.4 milliliters0.157 (1/8) ounce
4.5 milliliters0.16 (1/8) ounce
4.6 milliliters0.164 (1/8) ounce
4.7 milliliters0.167 (1/8) ounce
4.8 milliliters0.171 (1/8) ounce
4.9 milliliters0.175 (1/8) ounce
5 milliliters0.178 (1/8) ounce
5.1 milliliters0.182 (1/8) ounce
5.2 milliliters0.185 (1/8) ounce
5.3 milliliters0.189 (1/4) ounce
5.4 milliliters0.192 (1/4) ounce
5.5 milliliters0.196 (1/4) ounce
5.6 milliliters0.2 (1/4) ounce
5.7 milliliters0.203 (1/4) ounce
5.8 milliliters0.207 (1/4) ounce
5.9 milliliters0.21 (1/4) ounce
6 milliliters0.214 (1/4) ounce
6.1 milliliters0.217 (1/4) ounce
6.2 milliliters0.221 (1/4) ounce
6.3 milliliters0.224 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.