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4 1/2 oz of baking powder in grams
How many grams of baking powder in 4 1/2 oz?
4 1/2 oz of baking powder equals 129 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in oz?
FAQs on baking powder weight to volume conversion
4 1/2 oz of baking powder equals how many grams?
4 1/2 oz of baking powder is equivalent 129 grams.
How much is 129 grams of baking powder in oz?
129 grams of baking powder equals 4 1/2 ( ~ 4 1/2) oz.
Baking Powder Conversion Chart Near 2.7 US Fluid Ounces
US Fluid Ounces to Grams of Baking powder | ||
---|---|---|
2.7 US fluid ounces | 77.6 grams | |
2.8 US fluid ounces | 80.5 grams | |
2.9 US fluid ounces | 83.4 grams | |
3 US fluid ounces | 86.2 grams | |
3.1 US fluid ounces | 89.1 grams | |
3.2 US fluid ounces | 92 grams | |
3.3 US fluid ounces | 94.9 grams | |
3.4 US fluid ounces | 97.7 grams | |
3.5 US fluid ounces | 101 grams | |
3.6 US fluid ounces | 103 grams | |
3.7 US fluid ounces | 106 grams | |
3.8 US fluid ounces | 109 grams | |
3.9 US fluid ounces | 112 grams | |
4 US fluid ounces | 115 grams | |
4.1 US fluid ounces | 118 grams | |
4.2 US fluid ounces | 121 grams | |
4.3 US fluid ounces | 124 grams | |
4.4 US fluid ounces | 126 grams | |
4.5 US fluid ounces | 129 grams | |
4.6 US fluid ounces | 132 grams | |
4.7 US fluid ounces | 135 grams | |
4.8 US fluid ounces | 138 grams | |
4.9 US fluid ounces | 141 grams | |
5 US fluid ounces | 144 grams | |
5.1 US fluid ounces | 147 grams | |
5.2 US fluid ounces | 149 grams | |
5.3 US fluid ounces | 152 grams | |
5.4 US fluid ounces | 155 grams | |
5.5 US fluid ounces | 158 grams | |
5.6 US fluid ounces | 161 grams | |
5.7 US fluid ounces | 164 grams | |
5.8 US fluid ounces | 167 grams | |
5.9 US fluid ounces | 170 grams | |
6 US fluid ounces | 172 grams | |
6.1 US fluid ounces | 175 grams | |
6.2 US fluid ounces | 178 grams | |
6.3 US fluid ounces | 181 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.