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4 1/2 tablespoons of brown sugar in grams
How many grams of brown sugar in 4 1/2 tablespoons?
4 1/2 tablespoons of brown sugar equals 61.9 grams*
Volume to 'Weight' Converter
Grams of brown sugar equivalent in tablespoons?
FAQs on brown sugar weight to volume conversion
4 1/2 tablespoons of brown sugar equals how many grams?
4 1/2 tablespoons of brown sugar is equivalent 61.9 grams.
How much is 61.9 grams of brown sugar in tablespoons?
61.9 grams of brown sugar equals 4 1/2 ( ~ 4 1/2) tablespoons.
Brown Sugar Conversion Chart Near 2.7 US Tablespoons
| US Tablespoons to Grams of Brown sugar | ||
|---|---|---|
| 2.7 US tablespoons | 37.1 grams | |
| 2.8 US tablespoons | 38.5 grams | |
| 2.9 US tablespoons | 39.9 grams | |
| 3 US tablespoons | 41.3 grams | |
| 3.1 US tablespoons | 42.6 grams | |
| 3.2 US tablespoons | 44 grams | |
| 3.3 US tablespoons | 45.4 grams | |
| 3.4 US tablespoons | 46.8 grams | |
| 3.5 US tablespoons | 48.1 grams | |
| 3.6 US tablespoons | 49.5 grams | |
| 3.7 US tablespoons | 50.9 grams | |
| 3.8 US tablespoons | 52.3 grams | |
| 3.9 US tablespoons | 53.6 grams | |
| 4 US tablespoons | 55 grams | |
| 4.1 US tablespoons | 56.4 grams | |
| 4.2 US tablespoons | 57.8 grams | |
| 4.3 US tablespoons | 59.1 grams | |
| 4.4 US tablespoons | 60.5 grams | |
| 4.5 US tablespoons | 61.9 grams | |
| 4.6 US tablespoons | 63.3 grams | |
| 4.7 US tablespoons | 64.6 grams | |
| 4.8 US tablespoons | 66 grams | |
| 4.9 US tablespoons | 67.4 grams | |
| 5 US tablespoons | 68.8 grams | |
| 5.1 US tablespoons | 70.1 grams | |
| 5.2 US tablespoons | 71.5 grams | |
| 5.3 US tablespoons | 72.9 grams | |
| 5.4 US tablespoons | 74.3 grams | |
| 5.5 US tablespoons | 75.6 grams | |
| 5.6 US tablespoons | 77 grams | |
| 5.7 US tablespoons | 78.4 grams | |
| 5.8 US tablespoons | 79.8 grams | |
| 5.9 US tablespoons | 81.1 grams | |
| 6 US tablespoons | 82.5 grams | |
| 6.1 US tablespoons | 83.9 grams | |
| 6.2 US tablespoons | 85.3 grams | |
| 6.3 US tablespoons | 86.6 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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