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4 1/2 tablespoons of ground ginger in grams
How many grams of ground ginger in 4 1/2 tablespoons?
4 1/2 tablespoons of ground ginger equals 37.9 grams*
Volume to 'Weight' Converter
Grams of ground ginger equivalent in tablespoons?
FAQs on ground ginger weight to volume conversion
4 1/2 tablespoons of ground ginger equals how many grams?
4 1/2 tablespoons of ground ginger is equivalent 37.9 grams.
How much is 37.9 grams of ground ginger in tablespoons?
37.9 grams of ground ginger equals 4 1/2 ( ~ 4 1/2) tablespoons.
Ground Ginger Conversion Chart Near 2.7 US Tablespoons
| US Tablespoons to Grams of Ground ginger | ||
|---|---|---|
| 2.7 US tablespoons | 22.8 grams | |
| 2.8 US tablespoons | 23.6 grams | |
| 2.9 US tablespoons | 24.4 grams | |
| 3 US tablespoons | 25.3 grams | |
| 3.1 US tablespoons | 26.1 grams | |
| 3.2 US tablespoons | 27 grams | |
| 3.3 US tablespoons | 27.8 grams | |
| 3.4 US tablespoons | 28.7 grams | |
| 3.5 US tablespoons | 29.5 grams | |
| 3.6 US tablespoons | 30.3 grams | |
| 3.7 US tablespoons | 31.2 grams | |
| 3.8 US tablespoons | 32 grams | |
| 3.9 US tablespoons | 32.9 grams | |
| 4 US tablespoons | 33.7 grams | |
| 4.1 US tablespoons | 34.6 grams | |
| 4.2 US tablespoons | 35.4 grams | |
| 4.3 US tablespoons | 36.2 grams | |
| 4.4 US tablespoons | 37.1 grams | |
| 4.5 US tablespoons | 37.9 grams | |
| 4.6 US tablespoons | 38.8 grams | |
| 4.7 US tablespoons | 39.6 grams | |
| 4.8 US tablespoons | 40.5 grams | |
| 4.9 US tablespoons | 41.3 grams | |
| 5 US tablespoons | 42.1 grams | |
| 5.1 US tablespoons | 43 grams | |
| 5.2 US tablespoons | 43.8 grams | |
| 5.3 US tablespoons | 44.7 grams | |
| 5.4 US tablespoons | 45.5 grams | |
| 5.5 US tablespoons | 46.4 grams | |
| 5.6 US tablespoons | 47.2 grams | |
| 5.7 US tablespoons | 48 grams | |
| 5.8 US tablespoons | 48.9 grams | |
| 5.9 US tablespoons | 49.7 grams | |
| 6 US tablespoons | 50.6 grams | |
| 6.1 US tablespoons | 51.4 grams | |
| 6.2 US tablespoons | 52.3 grams | |
| 6.3 US tablespoons | 53.1 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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