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4 1/2 tablespoons of palm sugar in grams
How many grams of palm sugar in 4 1/2 tablespoons?
4 1/2 tablespoons of palm sugar equals 53.9 grams*
Volume to 'Weight' Converter
Grams of palm sugar equivalent in tablespoons?
FAQs on palm sugar weight to volume conversion
4 1/2 tablespoons of palm sugar equals how many grams?
4 1/2 tablespoons of palm sugar is equivalent 53.9 grams.
How much is 53.9 grams of palm sugar in tablespoons?
53.9 grams of palm sugar equals 4 1/2 ( ~ 4 1/2) tablespoons.
Palm Sugar Conversion Chart Near 2.7 US Tablespoons
| US Tablespoons to Grams of Palm sugar | ||
|---|---|---|
| 2.7 US tablespoons | 32.3 grams | |
| 2.8 US tablespoons | 33.5 grams | |
| 2.9 US tablespoons | 34.7 grams | |
| 3 US tablespoons | 35.9 grams | |
| 3.1 US tablespoons | 37.1 grams | |
| 3.2 US tablespoons | 38.3 grams | |
| 3.3 US tablespoons | 39.5 grams | |
| 3.4 US tablespoons | 40.7 grams | |
| 3.5 US tablespoons | 41.9 grams | |
| 3.6 US tablespoons | 43.1 grams | |
| 3.7 US tablespoons | 44.3 grams | |
| 3.8 US tablespoons | 45.5 grams | |
| 3.9 US tablespoons | 46.7 grams | |
| 4 US tablespoons | 47.9 grams | |
| 4.1 US tablespoons | 49.1 grams | |
| 4.2 US tablespoons | 50.3 grams | |
| 4.3 US tablespoons | 51.5 grams | |
| 4.4 US tablespoons | 52.7 grams | |
| 4.5 US tablespoons | 53.9 grams | |
| 4.6 US tablespoons | 55.1 grams | |
| 4.7 US tablespoons | 56.3 grams | |
| 4.8 US tablespoons | 57.5 grams | |
| 4.9 US tablespoons | 58.7 grams | |
| 5 US tablespoons | 59.9 grams | |
| 5.1 US tablespoons | 61.1 grams | |
| 5.2 US tablespoons | 62.3 grams | |
| 5.3 US tablespoons | 63.5 grams | |
| 5.4 US tablespoons | 64.7 grams | |
| 5.5 US tablespoons | 65.9 grams | |
| 5.6 US tablespoons | 67.1 grams | |
| 5.7 US tablespoons | 68.3 grams | |
| 5.8 US tablespoons | 69.5 grams | |
| 5.9 US tablespoons | 70.7 grams | |
| 6 US tablespoons | 71.9 grams | |
| 6.1 US tablespoons | 73.1 grams | |
| 6.2 US tablespoons | 74.3 grams | |
| 6.3 US tablespoons | 75.5 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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