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Fresh blueberries - Tbsp to Ounces Calculator | Fresh blueberries - Tbsp to Ounces Chart

4 1/2 tbsp of fresh blueberries in ounces

How many ounces of fresh blueberries in 4 1/2 tbsp?

4 1/2 tbsp of fresh blueberries equals 1.65 ( ~ 1 2/3) ounces*

How to convert ounces of fresh blueberries to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 tbsp of fresh blueberries weighs 1.65 ( ~ 1 2/3) ounces.

Explanation:
One tbsp of fresh blueberries equals 0.37 ounces.
So, multiply the value that you have in tbsp by 0.37.

Ounces of fresh blueberries equivalent in tbsp?

FAQs on fresh blueberries weight to volume conversion

4 1/2 tbsp of fresh blueberries equals how many ounces?

4 1/2 tbsp of fresh blueberries is equivalent 1.65 ( ~ 1 2/3) ounces.

How much is 1.65 ounces of fresh blueberries in tbsp?

1.65 ounces of fresh blueberries equals 4 1/2 ( ~ 4 1/2) tbsp.

Fresh Blueberries Conversion Chart Near 2.7 US Tablespoons

US Tablespoons to Ounces of Fresh blueberries
2.7 US tablespoons0.989 (1) ounce
2.8 US tablespoons1.03 (1) ounces
2.9 US tablespoons1.06 (1) ounces
3 US tablespoons1.1 (1 1/8) ounces
3.1 US tablespoons1.14 (1 1/8) ounces
3.2 US tablespoons1.17 (1 1/8) ounces
3.3 US tablespoons1.21 (1 1/4) ounces
3.4 US tablespoons1.24 (1 1/4) ounces
3.5 US tablespoons1.28 (1 1/4) ounces
3.6 US tablespoons1.32 (1 3/8) ounces
3.7 US tablespoons1.35 (1 3/8) ounces
3.8 US tablespoons1.39 (1 3/8) ounces
3.9 US tablespoons1.43 (1 3/8) ounces
4 US tablespoons1.46 (1 1/2) ounces
4.1 US tablespoons1.5 (1 1/2) ounces
4.2 US tablespoons1.54 (1 1/2) ounces
4.3 US tablespoons1.57 (1 5/8) ounces
4.4 US tablespoons1.61 (1 5/8) ounces
4.5 US tablespoons1.65 (1 5/8) ounces
4.6 US tablespoons1.68 (1 5/8) ounces
4.7 US tablespoons1.72 (1 3/4) ounces
4.8 US tablespoons1.76 (1 3/4) ounces
4.9 US tablespoons1.79 (1 3/4) ounces
5 US tablespoons1.83 (1 7/8) ounces
5.1 US tablespoons1.87 (1 7/8) ounces
5.2 US tablespoons1.9 (1 7/8) ounces
5.3 US tablespoons1.94 (2) ounces
5.4 US tablespoons1.98 (2) ounces
5.5 US tablespoons2.01 (2) ounces
5.6 US tablespoons2.05 (2) ounces
5.7 US tablespoons2.09 (2 1/8) ounces
5.8 US tablespoons2.12 (2 1/8) ounces
5.9 US tablespoons2.16 (2 1/8) ounces
6 US tablespoons2.2 (2 1/4) ounces
6.1 US tablespoons2.23 (2 1/4) ounces
6.2 US tablespoons2.27 (2 1/4) ounces
6.3 US tablespoons2.31 (2 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.