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Fresh green peas - Tbsp to Ounces Calculator | Fresh green peas - Tbsp to Ounces Chart

4 1/2 tbsp of fresh green peas in ounces

How many ounces of fresh green peas in 4 1/2 tbsp?

4 1/2 tbsp of fresh green peas equals 1.71 ( ~ 1 3/4) ounces*

How to convert ounces of fresh green peas to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 tbsp of fresh green peas weighs 1.71 ( ~ 1 3/4) ounces.

Explanation:
One tbsp of fresh green peas equals 0.38 ounces.
So, multiply the value that you have in tbsp by 0.38.

Ounces of fresh green peas equivalent in tbsp?

FAQs on fresh green peas weight to volume conversion

4 1/2 tbsp of fresh green peas equals how many ounces?

4 1/2 tbsp of fresh green peas is equivalent 1.71 ( ~ 1 3/4) ounces.

How much is 1.71 ounces of fresh green peas in tbsp?

1.71 ounces of fresh green peas equals 4 1/2 ( ~ 4 1/2) tbsp.

Fresh Green Peas Conversion Chart Near 2.7 US Tablespoons

US Tablespoons to Ounces of Fresh green peas
2.7 US tablespoons1.03 (1) ounces
2.8 US tablespoons1.07 (1 1/8) ounces
2.9 US tablespoons1.1 (1 1/8) ounces
3 US tablespoons1.14 (1 1/8) ounces
3.1 US tablespoons1.18 (1 1/8) ounces
3.2 US tablespoons1.22 (1 1/4) ounces
3.3 US tablespoons1.26 (1 1/4) ounces
3.4 US tablespoons1.29 (1 1/4) ounces
3.5 US tablespoons1.33 (1 3/8) ounces
3.6 US tablespoons1.37 (1 3/8) ounces
3.7 US tablespoons1.41 (1 3/8) ounces
3.8 US tablespoons1.45 (1 1/2) ounces
3.9 US tablespoons1.48 (1 1/2) ounces
4 US tablespoons1.52 (1 1/2) ounces
4.1 US tablespoons1.56 (1 1/2) ounces
4.2 US tablespoons1.6 (1 5/8) ounces
4.3 US tablespoons1.64 (1 5/8) ounces
4.4 US tablespoons1.68 (1 5/8) ounces
4.5 US tablespoons1.71 (1 3/4) ounces
4.6 US tablespoons1.75 (1 3/4) ounces
4.7 US tablespoons1.79 (1 3/4) ounces
4.8 US tablespoons1.83 (1 7/8) ounces
4.9 US tablespoons1.87 (1 7/8) ounces
5 US tablespoons1.9 (1 7/8) ounces
5.1 US tablespoons1.94 (2) ounces
5.2 US tablespoons1.98 (2) ounces
5.3 US tablespoons2.02 (2) ounces
5.4 US tablespoons2.06 (2) ounces
5.5 US tablespoons2.09 (2 1/8) ounces
5.6 US tablespoons2.13 (2 1/8) ounces
5.7 US tablespoons2.17 (2 1/8) ounces
5.8 US tablespoons2.21 (2 1/4) ounces
5.9 US tablespoons2.25 (2 1/4) ounces
6 US tablespoons2.28 (2 1/4) ounces
6.1 US tablespoons2.32 (2 3/8) ounces
6.2 US tablespoons2.36 (2 3/8) ounces
6.3 US tablespoons2.4 (2 3/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.