HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Pigeon peas boiled - Teaspoons to Grams Calculator | Pigeon peas boiled - Teaspoons to Grams Chart

4 1/2 teaspoons of Pigeon peas boiled in grams

How many grams of Pigeon peas boiled in 4 1/2 teaspoons?

4 1/2 teaspoons of Pigeon peas boiled equals 15.5 grams*

How to convert grams of Pigeon peas boiled to teaspoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/2 teaspoons of Pigeon peas boiled weighs 15.5 grams.

Explanation:
One teaspoon of Pigeon peas boiled equals 3.5 grams.
So, multiply the value that you have in teaspoons by 3.5.

Grams of Pigeon peas boiled equivalent in teaspoons?

FAQs on Pigeon peas boiled weight to volume conversion

4 1/2 teaspoons of Pigeon peas boiled equals how many grams?

4 1/2 teaspoons of Pigeon peas boiled is equivalent 15.5 grams.

How much is 15.5 grams of Pigeon peas boiled in teaspoons?

15.5 grams of Pigeon peas boiled equals 4 1/2 ( ~ 4 1/2) teaspoons.

Pigeon Peas Boiled Conversion Chart Near 2.7 US Teaspoons

US Teaspoons to Grams of Pigeon peas boiled
2.7 US teaspoons9.32 grams
2.8 US teaspoons9.66 grams
2.9 US teaspoons10 grams
3 US teaspoons10.4 grams
3.1 US teaspoons10.7 grams
3.2 US teaspoons11 grams
3.3 US teaspoons11.4 grams
3.4 US teaspoons11.7 grams
3.5 US teaspoons12.1 grams
3.6 US teaspoons12.4 grams
3.7 US teaspoons12.8 grams
3.8 US teaspoons13.1 grams
3.9 US teaspoons13.5 grams
4 US teaspoons13.8 grams
4.1 US teaspoons14.1 grams
4.2 US teaspoons14.5 grams
4.3 US teaspoons14.8 grams
4.4 US teaspoons15.2 grams
4.5 US teaspoons15.5 grams
4.6 US teaspoons15.9 grams
4.7 US teaspoons16.2 grams
4.8 US teaspoons16.6 grams
4.9 US teaspoons16.9 grams
5 US teaspoons17.3 grams
5.1 US teaspoons17.6 grams
5.2 US teaspoons17.9 grams
5.3 US teaspoons18.3 grams
5.4 US teaspoons18.6 grams
5.5 US teaspoons19 grams
5.6 US teaspoons19.3 grams
5.7 US teaspoons19.7 grams
5.8 US teaspoons20 grams
5.9 US teaspoons20.4 grams
6 US teaspoons20.7 grams
6.1 US teaspoons21 grams
6.2 US teaspoons21.4 grams
6.3 US teaspoons21.7 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.