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4 1/2 tsp of brown sugar in grams
How many grams of brown sugar in 4 1/2 tsp?
4 1/2 tsp of brown sugar equals 20.6 grams*
Volume to 'Weight' Converter
Grams of brown sugar equivalent in tsp?
FAQs on brown sugar weight to volume conversion
4 1/2 tsp of brown sugar equals how many grams?
4 1/2 tsp of brown sugar is equivalent 20.6 grams.
How much is 20.6 grams of brown sugar in tsp?
20.6 grams of brown sugar equals 4 1/2 ( ~ 4 1/2) tsp.
Brown Sugar Conversion Chart Near 2.7 US Teaspoons
| US Teaspoons to Grams of Brown sugar | ||
|---|---|---|
| 2.7 US teaspoons | 12.4 grams | |
| 2.8 US teaspoons | 12.8 grams | |
| 2.9 US teaspoons | 13.3 grams | |
| 3 US teaspoons | 13.8 grams | |
| 3.1 US teaspoons | 14.2 grams | |
| 3.2 US teaspoons | 14.7 grams | |
| 3.3 US teaspoons | 15.1 grams | |
| 3.4 US teaspoons | 15.6 grams | |
| 3.5 US teaspoons | 16 grams | |
| 3.6 US teaspoons | 16.5 grams | |
| 3.7 US teaspoons | 17 grams | |
| 3.8 US teaspoons | 17.4 grams | |
| 3.9 US teaspoons | 17.9 grams | |
| 4 US teaspoons | 18.3 grams | |
| 4.1 US teaspoons | 18.8 grams | |
| 4.2 US teaspoons | 19.3 grams | |
| 4.3 US teaspoons | 19.7 grams | |
| 4.4 US teaspoons | 20.2 grams | |
| 4.5 US teaspoons | 20.6 grams | |
| 4.6 US teaspoons | 21.1 grams | |
| 4.7 US teaspoons | 21.5 grams | |
| 4.8 US teaspoons | 22 grams | |
| 4.9 US teaspoons | 22.5 grams | |
| 5 US teaspoons | 22.9 grams | |
| 5.1 US teaspoons | 23.4 grams | |
| 5.2 US teaspoons | 23.8 grams | |
| 5.3 US teaspoons | 24.3 grams | |
| 5.4 US teaspoons | 24.8 grams | |
| 5.5 US teaspoons | 25.2 grams | |
| 5.6 US teaspoons | 25.7 grams | |
| 5.7 US teaspoons | 26.1 grams | |
| 5.8 US teaspoons | 26.6 grams | |
| 5.9 US teaspoons | 27 grams | |
| 6 US teaspoons | 27.5 grams | |
| 6.1 US teaspoons | 28 grams | |
| 6.2 US teaspoons | 28.4 grams | |
| 6.3 US teaspoons | 28.9 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.