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4 1/2 tsp of dry pasta in grams
How many grams of dry pasta in 4 1/2 tsp?
4 1/2 tsp of dry pasta equals 9.38 grams*
Volume to 'Weight' Converter
Grams of dry pasta equivalent in tsp?
FAQs on dry pasta weight to volume conversion
4 1/2 tsp of dry pasta equals how many grams?
4 1/2 tsp of dry pasta is equivalent 9.38 grams.
How much is 9.38 grams of dry pasta in tsp?
9.38 grams of dry pasta equals 4 1/2 ( ~ 4 1/2) tsp.
Dry Pasta Conversion Chart Near 2.7 US Teaspoons
| US Teaspoons to Grams of Dry pasta | ||
|---|---|---|
| 2.7 US teaspoons | 5.63 grams | |
| 2.8 US teaspoons | 5.84 grams | |
| 2.9 US teaspoons | 6.05 grams | |
| 3 US teaspoons | 6.25 grams | |
| 3.1 US teaspoons | 6.46 grams | |
| 3.2 US teaspoons | 6.67 grams | |
| 3.3 US teaspoons | 6.88 grams | |
| 3.4 US teaspoons | 7.09 grams | |
| 3.5 US teaspoons | 7.3 grams | |
| 3.6 US teaspoons | 7.51 grams | |
| 3.7 US teaspoons | 7.71 grams | |
| 3.8 US teaspoons | 7.92 grams | |
| 3.9 US teaspoons | 8.13 grams | |
| 4 US teaspoons | 8.34 grams | |
| 4.1 US teaspoons | 8.55 grams | |
| 4.2 US teaspoons | 8.76 grams | |
| 4.3 US teaspoons | 8.97 grams | |
| 4.4 US teaspoons | 9.17 grams | |
| 4.5 US teaspoons | 9.38 grams | |
| 4.6 US teaspoons | 9.59 grams | |
| 4.7 US teaspoons | 9.8 grams | |
| 4.8 US teaspoons | 10 grams | |
| 4.9 US teaspoons | 10.2 grams | |
| 5 US teaspoons | 10.4 grams | |
| 5.1 US teaspoons | 10.6 grams | |
| 5.2 US teaspoons | 10.8 grams | |
| 5.3 US teaspoons | 11.1 grams | |
| 5.4 US teaspoons | 11.3 grams | |
| 5.5 US teaspoons | 11.5 grams | |
| 5.6 US teaspoons | 11.7 grams | |
| 5.7 US teaspoons | 11.9 grams | |
| 5.8 US teaspoons | 12.1 grams | |
| 5.9 US teaspoons | 12.3 grams | |
| 6 US teaspoons | 12.5 grams | |
| 6.1 US teaspoons | 12.7 grams | |
| 6.2 US teaspoons | 12.9 grams | |
| 6.3 US teaspoons | 13.1 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.