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Boiled english potatoes - Cups to Ounces Calculator | Boiled english potatoes - Cups to Ounces Chart

4 1/3 cups of boiled english potatoes in ounces

How many ounces of boiled english potatoes in 4 1/3 cups?

4 1/3 cups of boiled english potatoes equals 21.3 ( ~ 21 1/3) ounces*

How to convert ounces of boiled english potatoes to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/3 cups of boiled english potatoes weighs 21.3 ( ~ 21 1/3) ounces.

Explanation:
One cup of boiled english potatoes equals 4.9 ounces.
So, multiply the value that you have in cups by 4.9.

Ounces of boiled english potatoes equivalent in cups?

FAQs on boiled english potatoes weight to volume conversion

4 1/3 cups of boiled english potatoes equals how many ounces?

4 1/3 cups of boiled english potatoes is equivalent 21.3 ( ~ 21 1/3) ounces.

How much is 21.3 ounces of boiled english potatoes in cups?

21.3 ounces of boiled english potatoes equals 4 1/3 ( ~ 4 1/3) cups.

Boiled English Potatoes Conversion Chart Near 2.533 US Cups

US Cups to Ounces of Boiled english potatoes
2.53 US cups12.5 (12 1/2) ounces
2.63 US cups12.9 (13) ounces
2.73 US cups13.4 (13 1/2) ounces
2.83 US cups13.9 (13 7/8) ounces
2.93 US cups14.4 (14 3/8) ounces
3.03 US cups14.9 (14 7/8) ounces
3.13 US cups15.4 (15 3/8) ounces
3.23 US cups15.9 (15 7/8) ounces
3.33 US cups16.4 (16 3/8) ounces
3.43 US cups16.9 (16 7/8) ounces
3.53 US cups17.4 (17 3/8) ounces
3.63 US cups17.9 (17 7/8) ounces
3.73 US cups18.4 (18 3/8) ounces
3.83 US cups18.9 (18 7/8) ounces
3.93 US cups19.4 (19 3/8) ounces
4.03 US cups19.8 (19 7/8) ounces
4.13 US cups20.3 (20 3/8) ounces
4.23 US cups20.8 (20 7/8) ounces
4.33 US cups21.3 (21 3/8) ounces
4.43 US cups21.8 (21 3/4) ounces
4.53 US cups22.3 (22 1/4) ounces
4.63 US cups22.8 (22 3/4) ounces
4.73 US cups23.3 (23 1/4) ounces
4.83 US cups23.8 (23 3/4) ounces
4.93 US cups24.3 (24 1/4) ounces
5.03 US cups24.8 (24 3/4) ounces
5.13 US cups25.3 (25 1/4) ounces
5.23 US cups25.8 (25 3/4) ounces
5.33 US cups26.2 (26 1/4) ounces
5.43 US cups26.7 (26 3/4) ounces
5.53 US cups27.2 (27 1/4) ounces
5.63 US cups27.7 (27 3/4) ounces
5.73 US cups28.2 (28 1/4) ounces
5.83 US cups28.7 (28 3/4) ounces
5.93 US cups29.2 (29 1/4) ounces
6.03 US cups29.7 (29 3/4) ounces
6.13 US cups30.2 (30 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.