HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Salted butter - Cups to Pounds Calculator | Salted butter - Cups to Pounds Chart

4 1/3 cups of salted butter in pounds

How many pounds of salted butter in 4 1/3 cups?

4 1/3 cups of salted butter equals 2.15 ( ~ 2 1/8) pounds*

How to convert pounds of salted butter to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/3 cups of salted butter weighs 2.15 ( ~ 2 1/8) pounds.

Explanation:
One cup of salted butter equals 0.5 pounds.
So, multiply the value that you have in cups by 0.5.

Pounds of salted butter equivalent in cups?

FAQs on salted butter weight to volume conversion

4 1/3 cups of salted butter equals how many pounds?

4 1/3 cups of salted butter is equivalent 2.15 ( ~ 2 1/8) pounds.

How much is 2.15 pounds of salted butter in cups?

2.15 pounds of salted butter equals 4 1/3 ( ~ 4 1/3) cups.

Salted Butter Conversion Chart Near 2.533 US Cups

US Cups to Pounds of Salted butter
2.53 US cups1.25 (1 1/4) pounds
2.63 US cups1.3 (1 1/4) pounds
2.73 US cups1.35 (1 3/8) pounds
2.83 US cups1.4 (1 3/8) pounds
2.93 US cups1.45 (1 1/2) pounds
3.03 US cups1.5 (1 1/2) pounds
3.13 US cups1.55 (1 1/2) pounds
3.23 US cups1.6 (1 5/8) pounds
3.33 US cups1.65 (1 5/8) pounds
3.43 US cups1.7 (1 3/4) pounds
3.53 US cups1.75 (1 3/4) pounds
3.63 US cups1.8 (1 3/4) pounds
3.73 US cups1.85 (1 7/8) pounds
3.83 US cups1.9 (1 7/8) pounds
3.93 US cups1.95 (2) pounds
4.03 US cups2 (2) pounds
4.13 US cups2.05 (2) pounds
4.23 US cups2.1 (2 1/8) pounds
4.33 US cups2.15 (2 1/8) pounds
4.43 US cups2.2 (2 1/4) pounds
4.53 US cups2.24 (2 1/4) pounds
4.63 US cups2.29 (2 1/4) pounds
4.73 US cups2.34 (2 3/8) pounds
4.83 US cups2.39 (2 3/8) pounds
4.93 US cups2.44 (2 1/2) pounds
5.03 US cups2.49 (2 1/2) pounds
5.13 US cups2.54 (2 1/2) pounds
5.23 US cups2.59 (2 5/8) pounds
5.33 US cups2.64 (2 5/8) pounds
5.43 US cups2.69 (2 3/4) pounds
5.53 US cups2.74 (2 3/4) pounds
5.63 US cups2.79 (2 3/4) pounds
5.73 US cups2.84 (2 7/8) pounds
5.83 US cups2.89 (2 7/8) pounds
5.93 US cups2.94 (3) pounds
6.03 US cups2.99 (3) pounds
6.13 US cups3.04 (3) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.