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4 1/3 dsp of Pigeon peas boiled in pounds
How many pounds of Pigeon peas boiled in 4 1/3 dsp?
4 1/3 dsp of Pigeon peas boiled equals 0.0659 ( ~ 1/8) pound*
Volume to 'Weight' Converter
Pounds of Pigeon peas boiled equivalent in dsp?
FAQs on Pigeon peas boiled weight to volume conversion
4 1/3 dsp of Pigeon peas boiled equals how many pounds?
4 1/3 dsp of Pigeon peas boiled is equivalent 0.0659 ( ~ 1/8) pound.
How much is 0.0659 pound of Pigeon peas boiled in dsp?
0.0659 pound of Pigeon peas boiled equals 4 1/3 dsp.
Pigeon Peas Boiled Conversion Chart Near 2.533 Dessert Spoons
Dessert Spoons to Pounds of Pigeon peas boiled | ||
---|---|---|
2.53 dessert spoons | 0.0385 pound | |
2.63 dessert spoons | 0.04 pound | |
2.73 dessert spoons | 0.0415 pound | |
2.83 dessert spoons | 0.0431 pound | |
2.93 dessert spoons | 0.0446 pound | |
3.03 dessert spoons | 0.0461 pound | |
3.13 dessert spoons | 0.0476 pound | |
3.23 dessert spoons | 0.0491 pound | |
3.33 dessert spoons | 0.0507 pound | |
3.43 dessert spoons | 0.0522 pound | |
3.53 dessert spoons | 0.0537 pound | |
3.63 dessert spoons | 0.0552 pound | |
3.73 dessert spoons | 0.0567 pound | |
3.83 dessert spoons | 0.0583 pound | |
3.93 dessert spoons | 0.0598 pound | |
4.03 dessert spoons | 0.0613 pound | |
4.13 dessert spoons | 0.0628 ( | |
4.23 dessert spoons | 0.0644 ( | |
4.33 dessert spoons | 0.0659 ( | |
4.43 dessert spoons | 0.0674 ( | |
4.53 dessert spoons | 0.0689 ( | |
4.63 dessert spoons | 0.0704 ( | |
4.73 dessert spoons | 0.072 ( | |
4.83 dessert spoons | 0.0735 ( | |
4.93 dessert spoons | 0.075 ( | |
5.03 dessert spoons | 0.0765 ( | |
5.13 dessert spoons | 0.078 ( | |
5.23 dessert spoons | 0.0796 ( | |
5.33 dessert spoons | 0.0811 ( | |
5.43 dessert spoons | 0.0826 ( | |
5.53 dessert spoons | 0.0841 ( | |
5.63 dessert spoons | 0.0856 ( | |
5.73 dessert spoons | 0.0872 ( | |
5.83 dessert spoons | 0.0887 ( | |
5.93 dessert spoons | 0.0902 ( | |
6.03 dessert spoons | 0.0917 ( | |
6.13 dessert spoons | 0.0933 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.