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4 1/3 ml of baking powder in grams
How many grams of baking powder in 4 1/3 ml?
4 1/3 ml of baking powder equals 4.21 grams*
Volume to 'Weight' Converter
Grams of baking powder equivalent in ml?
FAQs on baking powder weight to volume conversion
4 1/3 ml of baking powder equals how many grams?
4 1/3 ml of baking powder is equivalent 4.21 grams.
How much is 4.21 grams of baking powder in ml?
4.21 grams of baking powder equals 4 1/3 ml.
Baking Powder Conversion Chart Near 2.533 Milliliters
| Milliliters to Grams of Baking powder | ||
|---|---|---|
| 2.53 milliliters | 2.46 grams | |
| 2.63 milliliters | 2.56 grams | |
| 2.73 milliliters | 2.65 grams | |
| 2.83 milliliters | 2.75 grams | |
| 2.93 milliliters | 2.85 grams | |
| 3.03 milliliters | 2.95 grams | |
| 3.13 milliliters | 3.04 grams | |
| 3.23 milliliters | 3.14 grams | |
| 3.33 milliliters | 3.24 grams | |
| 3.43 milliliters | 3.33 grams | |
| 3.53 milliliters | 3.43 grams | |
| 3.63 milliliters | 3.53 grams | |
| 3.73 milliliters | 3.63 grams | |
| 3.83 milliliters | 3.72 grams | |
| 3.93 milliliters | 3.82 grams | |
| 4.03 milliliters | 3.92 grams | |
| 4.13 milliliters | 4.01 grams | |
| 4.23 milliliters | 4.11 grams | |
| 4.33 milliliters | 4.21 grams | |
| 4.43 milliliters | 4.31 grams | |
| 4.53 milliliters | 4.4 grams | |
| 4.63 milliliters | 4.5 grams | |
| 4.73 milliliters | 4.6 grams | |
| 4.83 milliliters | 4.69 grams | |
| 4.93 milliliters | 4.79 grams | |
| 5.03 milliliters | 4.89 grams | |
| 5.13 milliliters | 4.99 grams | |
| 5.23 milliliters | 5.08 grams | |
| 5.33 milliliters | 5.18 grams | |
| 5.43 milliliters | 5.28 grams | |
| 5.53 milliliters | 5.38 grams | |
| 5.63 milliliters | 5.47 grams | |
| 5.73 milliliters | 5.57 grams | |
| 5.83 milliliters | 5.67 grams | |
| 5.93 milliliters | 5.76 grams | |
| 6.03 milliliters | 5.86 grams | |
| 6.13 milliliters | 5.96 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.