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Nut butter - Tablespoons to Ounces Calculator | Nut butter - Tablespoons to Ounces Chart

4 1/3 tablespoons of nut butter in ounces

How many ounces of nut butter in 4 1/3 tablespoons?

4 1/3 tablespoons of nut butter equals 2.29 ( ~ 2 1/3) ounces*

How to convert ounces of nut butter to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 1/3 tablespoons of nut butter weighs 2.29 ( ~ 2 1/3) ounces.

Explanation:
One tablespoon of nut butter equals 0.53 ounces.
So, multiply the value that you have in tablespoons by 0.53.

Ounces of nut butter equivalent in tablespoons?

FAQs on nut butter weight to volume conversion

4 1/3 tablespoons of nut butter equals how many ounces?

4 1/3 tablespoons of nut butter is equivalent 2.29 ( ~ 2 1/3) ounces.

How much is 2.29 ounces of nut butter in tablespoons?

2.29 ounces of nut butter equals 4 1/3 ( ~ 4 1/3) tablespoons.

Nut Butter Conversion Chart Near 2.533 US Tablespoons

US Tablespoons to Ounces of Nut butter
2.53 US tablespoons1.34 (1 3/8) ounces
2.63 US tablespoons1.39 (1 3/8) ounces
2.73 US tablespoons1.44 (1 1/2) ounces
2.83 US tablespoons1.5 (1 1/2) ounces
2.93 US tablespoons1.55 (1 1/2) ounces
3.03 US tablespoons1.6 (1 5/8) ounces
3.13 US tablespoons1.66 (1 5/8) ounces
3.23 US tablespoons1.71 (1 3/4) ounces
3.33 US tablespoons1.76 (1 3/4) ounces
3.43 US tablespoons1.81 (1 7/8) ounces
3.53 US tablespoons1.87 (1 7/8) ounces
3.63 US tablespoons1.92 (1 7/8) ounces
3.73 US tablespoons1.97 (2) ounces
3.83 US tablespoons2.03 (2) ounces
3.93 US tablespoons2.08 (2 1/8) ounces
4.03 US tablespoons2.13 (2 1/8) ounces
4.13 US tablespoons2.18 (2 1/8) ounces
4.23 US tablespoons2.24 (2 1/4) ounces
4.33 US tablespoons2.29 (2 1/4) ounces
4.43 US tablespoons2.34 (2 3/8) ounces
4.53 US tablespoons2.4 (2 3/8) ounces
4.63 US tablespoons2.45 (2 1/2) ounces
4.73 US tablespoons2.5 (2 1/2) ounces
4.83 US tablespoons2.55 (2 1/2) ounces
4.93 US tablespoons2.61 (2 5/8) ounces
5.03 US tablespoons2.66 (2 5/8) ounces
5.13 US tablespoons2.71 (2 3/4) ounces
5.23 US tablespoons2.77 (2 3/4) ounces
5.33 US tablespoons2.82 (2 7/8) ounces
5.43 US tablespoons2.87 (2 7/8) ounces
5.53 US tablespoons2.92 (2 7/8) ounces
5.63 US tablespoons2.98 (3) ounces
5.73 US tablespoons3.03 (3) ounces
5.83 US tablespoons3.08 (3 1/8) ounces
5.93 US tablespoons3.14 (3 1/8) ounces
6.03 US tablespoons3.19 (3 1/4) ounces
6.13 US tablespoons3.24 (3 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.