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4 1/3 tbsp of boiled cauliflower in grams
How many grams of boiled cauliflower in 4 1/3 tbsp?
4 1/3 tbsp of boiled cauliflower equals 28.8 grams*
Volume to 'Weight' Converter
Grams of boiled cauliflower equivalent in tbsp?
FAQs on boiled cauliflower weight to volume conversion
4 1/3 tbsp of boiled cauliflower equals how many grams?
4 1/3 tbsp of boiled cauliflower is equivalent 28.8 grams.
How much is 28.8 grams of boiled cauliflower in tbsp?
28.8 grams of boiled cauliflower equals 4 1/3 ( ~ 4 1/3) tbsp.
Boiled Cauliflower Conversion Chart Near 2.533 US Tablespoons
US Tablespoons to Grams of Boiled cauliflower | ||
---|---|---|
2.53 US tablespoons | 16.8 grams | |
2.63 US tablespoons | 17.5 grams | |
2.73 US tablespoons | 18.2 grams | |
2.83 US tablespoons | 18.8 grams | |
2.93 US tablespoons | 19.5 grams | |
3.03 US tablespoons | 20.2 grams | |
3.13 US tablespoons | 20.8 grams | |
3.23 US tablespoons | 21.5 grams | |
3.33 US tablespoons | 22.2 grams | |
3.43 US tablespoons | 22.8 grams | |
3.53 US tablespoons | 23.5 grams | |
3.63 US tablespoons | 24.2 grams | |
3.73 US tablespoons | 24.8 grams | |
3.83 US tablespoons | 25.5 grams | |
3.93 US tablespoons | 26.2 grams | |
4.03 US tablespoons | 26.8 grams | |
4.13 US tablespoons | 27.5 grams | |
4.23 US tablespoons | 28.1 grams | |
4.33 US tablespoons | 28.8 grams | |
4.43 US tablespoons | 29.5 grams | |
4.53 US tablespoons | 30.1 grams | |
4.63 US tablespoons | 30.8 grams | |
4.73 US tablespoons | 31.5 grams | |
4.83 US tablespoons | 32.1 grams | |
4.93 US tablespoons | 32.8 grams | |
5.03 US tablespoons | 33.5 grams | |
5.13 US tablespoons | 34.1 grams | |
5.23 US tablespoons | 34.8 grams | |
5.33 US tablespoons | 35.5 grams | |
5.43 US tablespoons | 36.1 grams | |
5.53 US tablespoons | 36.8 grams | |
5.63 US tablespoons | 37.5 grams | |
5.73 US tablespoons | 38.1 grams | |
5.83 US tablespoons | 38.8 grams | |
5.93 US tablespoons | 39.5 grams | |
6.03 US tablespoons | 40.1 grams | |
6.13 US tablespoons | 40.8 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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