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4 1/4 tbsp of ground flaxseed in grams
How many grams of ground flaxseed in 4 1/4 tbsp?
4 1/4 tbsp of ground flaxseed equals 35.8 grams*
Volume to 'Weight' Converter
Grams of ground flaxseed equivalent in tbsp?
FAQs on ground flaxseed weight to volume conversion
4 1/4 tbsp of ground flaxseed equals how many grams?
4 1/4 tbsp of ground flaxseed is equivalent 35.8 grams.
How much is 35.8 grams of ground flaxseed in tbsp?
35.8 grams of ground flaxseed equals 4 1/4 ( ~ 4 1/4) tbsp.
Ground Flaxseed Conversion Chart Near 2.45 US Tablespoons
| US Tablespoons to Grams of Ground flaxseed | ||
|---|---|---|
| 2.45 US tablespoons | 20.6 grams | |
| 2.55 US tablespoons | 21.5 grams | |
| 2.65 US tablespoons | 22.3 grams | |
| 2.75 US tablespoons | 23.2 grams | |
| 2.85 US tablespoons | 24 grams | |
| 2.95 US tablespoons | 24.9 grams | |
| 3.05 US tablespoons | 25.7 grams | |
| 3.15 US tablespoons | 26.5 grams | |
| 3.25 US tablespoons | 27.4 grams | |
| 3.35 US tablespoons | 28.2 grams | |
| 3.45 US tablespoons | 29.1 grams | |
| 3.55 US tablespoons | 29.9 grams | |
| 3.65 US tablespoons | 30.8 grams | |
| 3.75 US tablespoons | 31.6 grams | |
| 3.85 US tablespoons | 32.4 grams | |
| 3.95 US tablespoons | 33.3 grams | |
| 4.05 US tablespoons | 34.1 grams | |
| 4.15 US tablespoons | 35 grams | |
| 4.25 US tablespoons | 35.8 grams | |
| 4.35 US tablespoons | 36.7 grams | |
| 4.45 US tablespoons | 37.5 grams | |
| 4.55 US tablespoons | 38.3 grams | |
| 4.65 US tablespoons | 39.2 grams | |
| 4.75 US tablespoons | 40 grams | |
| 4.85 US tablespoons | 40.9 grams | |
| 4.95 US tablespoons | 41.7 grams | |
| 5.05 US tablespoons | 42.6 grams | |
| 5.15 US tablespoons | 43.4 grams | |
| 5.25 US tablespoons | 44.2 grams | |
| 5.35 US tablespoons | 45.1 grams | |
| 5.45 US tablespoons | 45.9 grams | |
| 5.55 US tablespoons | 46.8 grams | |
| 5.65 US tablespoons | 47.6 grams | |
| 5.75 US tablespoons | 48.5 grams | |
| 5.85 US tablespoons | 49.3 grams | |
| 5.95 US tablespoons | 50.1 grams | |
| 6.05 US tablespoons | 51 grams | |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.