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Pigeon peas boiled - Cups to Lb Calculator | Pigeon peas boiled - Cups to Lb Chart

4 2/3 cups of Pigeon peas boiled in lb

How many lb of Pigeon peas boiled in 4 2/3 cups?

4 2/3 cups of Pigeon peas boiled equals 1.7 ( ~ 1 2/3) lb*

How to convert lb of Pigeon peas boiled to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 2/3 cups of Pigeon peas boiled weighs 1.7 ( ~ 1 2/3) lb.

Explanation:
One cup of Pigeon peas boiled equals 0.37 lb.
So, multiply the value that you have in cups by 0.37.

Lb of Pigeon peas boiled equivalent in cups?

FAQs on Pigeon peas boiled weight to volume conversion

4 2/3 cups of Pigeon peas boiled equals how many lb?

4 2/3 cups of Pigeon peas boiled is equivalent 1.7 ( ~ 1 2/3) lb.

How much is 1.7 lb of Pigeon peas boiled in cups?

1.7 lb of Pigeon peas boiled equals 4 2/3 ( ~ 4 2/3) cups.

Pigeon Peas Boiled Conversion Chart Near 2.867 US Cups

US Cups to Pounds of Pigeon peas boiled
2.87 US cups1.05 (1) pounds
2.97 US cups1.08 (1 1/8) pounds
3.07 US cups1.12 (1 1/8) pounds
3.17 US cups1.16 (1 1/8) pounds
3.27 US cups1.19 (1 1/4) pounds
3.37 US cups1.23 (1 1/4) pounds
3.47 US cups1.27 (1 1/4) pounds
3.57 US cups1.3 (1 1/4) pounds
3.67 US cups1.34 (1 3/8) pounds
3.77 US cups1.38 (1 3/8) pounds
3.87 US cups1.41 (1 3/8) pounds
3.97 US cups1.45 (1 1/2) pounds
4.07 US cups1.49 (1 1/2) pounds
4.17 US cups1.52 (1 1/2) pounds
4.27 US cups1.56 (1 1/2) pounds
4.37 US cups1.6 (1 5/8) pounds
4.47 US cups1.63 (1 5/8) pounds
4.57 US cups1.67 (1 5/8) pounds
4.67 US cups1.71 (1 3/4) pounds
4.77 US cups1.74 (1 3/4) pounds
4.87 US cups1.78 (1 3/4) pounds
4.97 US cups1.81 (1 7/8) pounds
5.07 US cups1.85 (1 7/8) pounds
5.17 US cups1.89 (1 7/8) pounds
5.27 US cups1.92 (1 7/8) pounds
5.37 US cups1.96 (2) pounds
5.47 US cups2 (2) pounds
5.57 US cups2.03 (2) pounds
5.67 US cups2.07 (2 1/8) pounds
5.77 US cups2.11 (2 1/8) pounds
5.87 US cups2.14 (2 1/8) pounds
5.97 US cups2.18 (2 1/8) pounds
6.07 US cups2.22 (2 1/4) pounds
6.17 US cups2.25 (2 1/4) pounds
6.27 US cups2.29 (2 1/4) pounds
6.37 US cups2.33 (2 3/8) pounds
6.47 US cups2.36 (2 3/8) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.