HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Ground flaxseed - Cups to Ounces Calculator | Ground flaxseed - Cups to Ounces Chart

4 2/3 cups of ground flaxseed in ounces

How many ounces of ground flaxseed in 4 2/3 cups?

4 2/3 cups of ground flaxseed equals 22.2 ( ~ 22 1/4) ounces*

How to convert ounces of ground flaxseed to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 2/3 cups of ground flaxseed weighs 22.2 ( ~ 22 1/4) ounces.

Explanation:
One cup of ground flaxseed equals 4.8 ounces.
So, multiply the value that you have in cups by 4.8.

Ounces of ground flaxseed equivalent in cups?

FAQs on ground flaxseed weight to volume conversion

4 2/3 cups of ground flaxseed equals how many ounces?

4 2/3 cups of ground flaxseed is equivalent 22.2 ( ~ 22 1/4) ounces.

How much is 22.2 ounces of ground flaxseed in cups?

22.2 ounces of ground flaxseed equals 4 2/3 ( ~ 4 2/3) cups.

Ground Flaxseed Conversion Chart Near 2.867 US Cups

US Cups to Ounces of Ground flaxseed
2.87 US cups13.7 (13 5/8) ounces
2.97 US cups14.1 (14 1/8) ounces
3.07 US cups14.6 (14 5/8) ounces
3.17 US cups15.1 (15 1/8) ounces
3.27 US cups15.6 (15 1/2) ounces
3.37 US cups16 (16) ounces
3.47 US cups16.5 (16 1/2) ounces
3.57 US cups17 (17) ounces
3.67 US cups17.5 (17 1/2) ounces
3.77 US cups17.9 (17 7/8) ounces
3.87 US cups18.4 (18 3/8) ounces
3.97 US cups18.9 (18 7/8) ounces
4.07 US cups19.4 (19 3/8) ounces
4.17 US cups19.8 (19 7/8) ounces
4.27 US cups20.3 (20 1/4) ounces
4.37 US cups20.8 (20 3/4) ounces
4.47 US cups21.3 (21 1/4) ounces
4.57 US cups21.7 (21 3/4) ounces
4.67 US cups22.2 (22 1/4) ounces
4.77 US cups22.7 (22 3/4) ounces
4.87 US cups23.2 (23 1/8) ounces
4.97 US cups23.6 (23 5/8) ounces
5.07 US cups24.1 (24 1/8) ounces
5.17 US cups24.6 (24 5/8) ounces
5.27 US cups25.1 (25 1/8) ounces
5.37 US cups25.5 (25 1/2) ounces
5.47 US cups26 (26) ounces
5.57 US cups26.5 (26 1/2) ounces
5.67 US cups27 (27) ounces
5.77 US cups27.4 (27 1/2) ounces
5.87 US cups27.9 (27 7/8) ounces
5.97 US cups28.4 (28 3/8) ounces
6.07 US cups28.9 (28 7/8) ounces
6.17 US cups29.3 (29 3/8) ounces
6.27 US cups29.8 (29 7/8) ounces
6.37 US cups30.3 (30 1/4) ounces
6.47 US cups30.8 (30 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.