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Buttermilk - Tablespoons to Ounces Calculator | Buttermilk - Tablespoons to Ounces Chart

4 2/3 tablespoons of buttermilk in ounces

How many ounces of buttermilk in 4 2/3 tablespoons?

4 2/3 tablespoons of buttermilk equals 2.49 ( ~ 2 1/2) ounces*

How to convert ounces of buttermilk to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 2/3 tablespoons of buttermilk weighs 2.49 ( ~ 2 1/2) ounces.

Explanation:
One tablespoon of buttermilk equals 0.53 ounces.
So, multiply the value that you have in tablespoons by 0.53.

Ounces of buttermilk equivalent in tablespoons?

FAQs on buttermilk weight to volume conversion

4 2/3 tablespoons of buttermilk equals how many ounces?

4 2/3 tablespoons of buttermilk is equivalent 2.49 ( ~ 2 1/2) ounces.

How much is 2.49 ounces of buttermilk in tablespoons?

2.49 ounces of buttermilk equals 4 2/3 ( ~ 4 2/3) tablespoons.

Buttermilk Conversion Chart Near 2.867 US Tablespoons

US Tablespoons to Ounces of Buttermilk
2.87 US tablespoons1.53 (1 1/2) ounces
2.97 US tablespoons1.58 (1 5/8) ounces
3.07 US tablespoons1.64 (1 5/8) ounces
3.17 US tablespoons1.69 (1 3/4) ounces
3.27 US tablespoons1.74 (1 3/4) ounces
3.37 US tablespoons1.8 (1 3/4) ounces
3.47 US tablespoons1.85 (1 7/8) ounces
3.57 US tablespoons1.9 (1 7/8) ounces
3.67 US tablespoons1.96 (2) ounces
3.77 US tablespoons2.01 (2) ounces
3.87 US tablespoons2.06 (2 1/8) ounces
3.97 US tablespoons2.12 (2 1/8) ounces
4.07 US tablespoons2.17 (2 1/8) ounces
4.17 US tablespoons2.23 (2 1/4) ounces
4.27 US tablespoons2.28 (2 1/4) ounces
4.37 US tablespoons2.33 (2 3/8) ounces
4.47 US tablespoons2.39 (2 3/8) ounces
4.57 US tablespoons2.44 (2 1/2) ounces
4.67 US tablespoons2.49 (2 1/2) ounces
4.77 US tablespoons2.55 (2 1/2) ounces
4.87 US tablespoons2.6 (2 5/8) ounces
4.97 US tablespoons2.65 (2 5/8) ounces
5.07 US tablespoons2.71 (2 3/4) ounces
5.17 US tablespoons2.76 (2 3/4) ounces
5.27 US tablespoons2.81 (2 3/4) ounces
5.37 US tablespoons2.87 (2 7/8) ounces
5.47 US tablespoons2.92 (2 7/8) ounces
5.57 US tablespoons2.97 (3) ounces
5.67 US tablespoons3.03 (3) ounces
5.77 US tablespoons3.08 (3 1/8) ounces
5.87 US tablespoons3.13 (3 1/8) ounces
5.97 US tablespoons3.19 (3 1/8) ounces
6.07 US tablespoons3.24 (3 1/4) ounces
6.17 US tablespoons3.29 (3 1/4) ounces
6.27 US tablespoons3.35 (3 3/8) ounces
6.37 US tablespoons3.4 (3 3/8) ounces
6.47 US tablespoons3.45 (3 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.