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Brown sugar - Tbsp to Ounces Calculator | Brown sugar - Tbsp to Ounces Chart

4 2/3 tbsp of brown sugar in ounces

How many ounces of brown sugar in 4 2/3 tbsp?

4 2/3 tbsp of brown sugar equals 2.26 ( ~ 2 1/4) ounces*

How to convert ounces of brown sugar to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

4 2/3 tbsp of brown sugar weighs 2.26 ( ~ 2 1/4) ounces.

Explanation:
One tbsp of brown sugar equals 0.49 ounces.
So, multiply the value that you have in tbsp by 0.49.

Ounces of brown sugar equivalent in tbsp?

FAQs on brown sugar weight to volume conversion

4 2/3 tbsp of brown sugar equals how many ounces?

4 2/3 tbsp of brown sugar is equivalent 2.26 ( ~ 2 1/4) ounces.

How much is 2.26 ounces of brown sugar in tbsp?

2.26 ounces of brown sugar equals 4 2/3 ( ~ 4 2/3) tbsp.

Brown Sugar Conversion Chart Near 2.867 US Tablespoons

US Tablespoons to Ounces of Brown sugar
2.87 US tablespoons1.39 (1 3/8) ounces
2.97 US tablespoons1.44 (1 1/2) ounces
3.07 US tablespoons1.49 (1 1/2) ounces
3.17 US tablespoons1.54 (1 1/2) ounces
3.27 US tablespoons1.59 (1 5/8) ounces
3.37 US tablespoons1.63 (1 5/8) ounces
3.47 US tablespoons1.68 (1 5/8) ounces
3.57 US tablespoons1.73 (1 3/4) ounces
3.67 US tablespoons1.78 (1 3/4) ounces
3.77 US tablespoons1.83 (1 7/8) ounces
3.87 US tablespoons1.88 (1 7/8) ounces
3.97 US tablespoons1.93 (1 7/8) ounces
4.07 US tablespoons1.97 (2) ounces
4.17 US tablespoons2.02 (2) ounces
4.27 US tablespoons2.07 (2 1/8) ounces
4.37 US tablespoons2.12 (2 1/8) ounces
4.47 US tablespoons2.17 (2 1/8) ounces
4.57 US tablespoons2.22 (2 1/4) ounces
4.67 US tablespoons2.27 (2 1/4) ounces
4.77 US tablespoons2.31 (2 3/8) ounces
4.87 US tablespoons2.36 (2 3/8) ounces
4.97 US tablespoons2.41 (2 3/8) ounces
5.07 US tablespoons2.46 (2 1/2) ounces
5.17 US tablespoons2.51 (2 1/2) ounces
5.27 US tablespoons2.56 (2 1/2) ounces
5.37 US tablespoons2.6 (2 5/8) ounces
5.47 US tablespoons2.65 (2 5/8) ounces
5.57 US tablespoons2.7 (2 3/4) ounces
5.67 US tablespoons2.75 (2 3/4) ounces
5.77 US tablespoons2.8 (2 3/4) ounces
5.87 US tablespoons2.85 (2 7/8) ounces
5.97 US tablespoons2.9 (2 7/8) ounces
6.07 US tablespoons2.94 (3) ounces
6.17 US tablespoons2.99 (3) ounces
6.27 US tablespoons3.04 (3) ounces
6.37 US tablespoons3.09 (3 1/8) ounces
6.47 US tablespoons3.14 (3 1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.