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Dry pasta - Cups to Grams Calculator | Dry pasta - Cups to Grams Chart

5 cups of dry pasta in grams

How many grams of dry pasta in 5 cups?

5 cups of dry pasta equals 500 grams*

How to convert grams of dry pasta to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

5 cups of dry pasta weighs 500 grams.

Explanation:
One cup of dry pasta equals 100 grams.
So, multiply the value that you have in cups by 100.

Grams of dry pasta equivalent in cups?

FAQs on dry pasta weight to volume conversion

5 cups of dry pasta equals how many grams?

5 cups of dry pasta is equivalent 500 grams.

How much is 500 grams of dry pasta in cups?

500 grams of dry pasta equals 5 cups.

Dry Pasta Conversion Chart Near 3.2 US Cups

US Cups to Grams of Dry pasta
3.2 US cups320 grams
3.3 US cups330 grams
3.4 US cups340 grams
3.5 US cups350 grams
3.6 US cups360 grams
3.7 US cups370 grams
3.8 US cups380 grams
3.9 US cups390 grams
4 US cups400 grams
4.1 US cups410 grams
4.2 US cups420 grams
4.3 US cups430 grams
4.4 US cups440 grams
4.5 US cups450 grams
4.6 US cups460 grams
4.7 US cups470 grams
4.8 US cups480 grams
4.9 US cups490 grams
5 US cups500 grams
5.1 US cups510 grams
5.2 US cups520 grams
5.3 US cups530 grams
5.4 US cups540 grams
5.5 US cups550 grams
5.6 US cups560 grams
5.7 US cups570 grams
5.8 US cups580 grams
5.9 US cups590 grams
6 US cups600 grams
6.1 US cups610 grams
6.2 US cups620 grams
6.3 US cups630 grams
6.4 US cups640 grams
6.5 US cups650 grams
6.6 US cups661 grams
6.7 US cups671 grams
6.8 US cups681 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.