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5 tablespoons of agave syrup in grams
How many grams of agave syrup in 5 tablespoons?
5 tablespoons of agave syrup equals 109 grams*
Volume to 'Weight' Converter
Grams of agave syrup equivalent in tablespoons?
FAQs on agave syrup weight to volume conversion
5 tablespoons of agave syrup equals how many grams?
5 tablespoons of agave syrup is equivalent 109 grams.
How much is 109 grams of agave syrup in tablespoons?
109 grams of agave syrup equals 5 tablespoons.
Agave Syrup Conversion Chart Near 3.2 US Tablespoons
US Tablespoons to Grams of Agave syrup | ||
---|---|---|
3.2 US tablespoons | 70 grams | |
3.3 US tablespoons | 72.2 grams | |
3.4 US tablespoons | 74.4 grams | |
3.5 US tablespoons | 76.5 grams | |
3.6 US tablespoons | 78.7 grams | |
3.7 US tablespoons | 80.9 grams | |
3.8 US tablespoons | 83.1 grams | |
3.9 US tablespoons | 85.3 grams | |
4 US tablespoons | 87.5 grams | |
4.1 US tablespoons | 89.7 grams | |
4.2 US tablespoons | 91.9 grams | |
4.3 US tablespoons | 94 grams | |
4.4 US tablespoons | 96.2 grams | |
4.5 US tablespoons | 98.4 grams | |
4.6 US tablespoons | 101 grams | |
4.7 US tablespoons | 103 grams | |
4.8 US tablespoons | 105 grams | |
4.9 US tablespoons | 107 grams | |
5 US tablespoons | 109 grams | |
5.1 US tablespoons | 112 grams | |
5.2 US tablespoons | 114 grams | |
5.3 US tablespoons | 116 grams | |
5.4 US tablespoons | 118 grams | |
5.5 US tablespoons | 120 grams | |
5.6 US tablespoons | 122 grams | |
5.7 US tablespoons | 125 grams | |
5.8 US tablespoons | 127 grams | |
5.9 US tablespoons | 129 grams | |
6 US tablespoons | 131 grams | |
6.1 US tablespoons | 133 grams | |
6.2 US tablespoons | 136 grams | |
6.3 US tablespoons | 138 grams | |
6.4 US tablespoons | 140 grams | |
6.5 US tablespoons | 142 grams | |
6.6 US tablespoons | 144 grams | |
6.7 US tablespoons | 147 grams | |
6.8 US tablespoons | 149 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.