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Non fat dry milk - Tablespoons to Ounces Calculator | Non fat dry milk - Tablespoons to Ounces Chart

5 tablespoons of non fat dry milk in ounces

How many ounces of non fat dry milk in 5 tablespoons?

5 tablespoons of non fat dry milk equals 1.47 ( ~ 1 1/2) ounces*

How to convert ounces of non fat dry milk to tablespoons?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

5 tablespoons of non fat dry milk weighs 1.47 ( ~ 1 1/2) ounces.

Explanation:
One tablespoon of non fat dry milk equals 0.29 ounces.
So, multiply the value that you have in tablespoons by 0.29.

Ounces of non fat dry milk equivalent in tablespoons?

FAQs on non fat dry milk weight to volume conversion

5 tablespoons of non fat dry milk equals how many ounces?

5 tablespoons of non fat dry milk is equivalent 1.47 ( ~ 1 1/2) ounces.

How much is 1.47 ounces of non fat dry milk in tablespoons?

1.47 ounces of non fat dry milk equals 5 tablespoons.

Non Fat Dry Milk Conversion Chart Near 3.2 US Tablespoons

US Tablespoons to Ounces of Non fat dry milk
3.2 US tablespoons0.94 (1) ounce
3.3 US tablespoons0.969 (1) ounce
3.4 US tablespoons0.998 (1) ounce
3.5 US tablespoons1.03 (1) ounces
3.6 US tablespoons1.06 (1) ounces
3.7 US tablespoons1.09 (1 1/8) ounces
3.8 US tablespoons1.12 (1 1/8) ounces
3.9 US tablespoons1.15 (1 1/8) ounces
4 US tablespoons1.17 (1 1/8) ounces
4.1 US tablespoons1.2 (1 1/4) ounces
4.2 US tablespoons1.23 (1 1/4) ounces
4.3 US tablespoons1.26 (1 1/4) ounces
4.4 US tablespoons1.29 (1 1/4) ounces
4.5 US tablespoons1.32 (1 3/8) ounces
4.6 US tablespoons1.35 (1 3/8) ounces
4.7 US tablespoons1.38 (1 3/8) ounces
4.8 US tablespoons1.41 (1 3/8) ounces
4.9 US tablespoons1.44 (1 1/2) ounces
5 US tablespoons1.47 (1 1/2) ounces
5.1 US tablespoons1.5 (1 1/2) ounces
5.2 US tablespoons1.53 (1 1/2) ounces
5.3 US tablespoons1.56 (1 1/2) ounces
5.4 US tablespoons1.59 (1 5/8) ounces
5.5 US tablespoons1.62 (1 5/8) ounces
5.6 US tablespoons1.64 (1 5/8) ounces
5.7 US tablespoons1.67 (1 5/8) ounces
5.8 US tablespoons1.7 (1 3/4) ounces
5.9 US tablespoons1.73 (1 3/4) ounces
6 US tablespoons1.76 (1 3/4) ounces
6.1 US tablespoons1.79 (1 3/4) ounces
6.2 US tablespoons1.82 (1 7/8) ounces
6.3 US tablespoons1.85 (1 7/8) ounces
6.4 US tablespoons1.88 (1 7/8) ounces
6.5 US tablespoons1.91 (1 7/8) ounces
6.6 US tablespoons1.94 (2) ounces
6.7 US tablespoons1.97 (2) ounces
6.8 US tablespoons2 (2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.