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Dried buttermilk - Cups to Lb Calculator | Dried buttermilk - Cups to Lb Chart

8 cups of dried buttermilk in lb

How many lb of dried buttermilk in 8 cups?

8 cups of dried buttermilk equals 2.09 ( ~ 2 1/8) lb*

How to convert lb of dried buttermilk to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 cups of dried buttermilk weighs 2.09 ( ~ 2 1/8) lb.

Explanation:
One cup of dried buttermilk equals 0.26 lb.
So, multiply the value that you have in cups by 0.26.

Lb of dried buttermilk equivalent in cups?

FAQs on dried buttermilk weight to volume conversion

8 cups of dried buttermilk equals how many lb?

8 cups of dried buttermilk is equivalent 2.09 ( ~ 2 1/8) lb.

How much is 2.09 lb of dried buttermilk in cups?

2.09 lb of dried buttermilk equals 8 cups.

Dried Buttermilk Conversion Chart Near 6.2 US Cups

US Cups to Pounds of Dried buttermilk
6.2 US cups1.62 (1 5/8) pounds
6.3 US cups1.64 (1 5/8) pounds
6.4 US cups1.67 (1 5/8) pounds
6.5 US cups1.7 (1 3/4) pounds
6.6 US cups1.72 (1 3/4) pounds
6.7 US cups1.75 (1 3/4) pounds
6.8 US cups1.77 (1 3/4) pounds
6.9 US cups1.8 (1 3/4) pounds
7 US cups1.83 (1 7/8) pounds
7.1 US cups1.85 (1 7/8) pounds
7.2 US cups1.88 (1 7/8) pounds
7.3 US cups1.9 (1 7/8) pounds
7.4 US cups1.93 (1 7/8) pounds
7.5 US cups1.96 (2) pounds
7.6 US cups1.98 (2) pounds
7.7 US cups2.01 (2) pounds
7.8 US cups2.03 (2) pounds
7.9 US cups2.06 (2) pounds
8 US cups2.09 (2 1/8) pounds
8.1 US cups2.11 (2 1/8) pounds
8.2 US cups2.14 (2 1/8) pounds
8.3 US cups2.16 (2 1/8) pounds
8.4 US cups2.19 (2 1/4) pounds
8.5 US cups2.22 (2 1/4) pounds
8.6 US cups2.24 (2 1/4) pounds
8.7 US cups2.27 (2 1/4) pounds
8.8 US cups2.29 (2 1/4) pounds
8.9 US cups2.32 (2 3/8) pounds
9 US cups2.35 (2 3/8) pounds
9.1 US cups2.37 (2 3/8) pounds
9.2 US cups2.4 (2 3/8) pounds
9.3 US cups2.43 (2 3/8) pounds
9.4 US cups2.45 (2 1/2) pounds
9.5 US cups2.48 (2 1/2) pounds
9.6 US cups2.5 (2 1/2) pounds
9.7 US cups2.53 (2 1/2) pounds
9.8 US cups2.56 (2 1/2) pounds

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.