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Sucrose - Cups to Grams Calculator | Sucrose - Cups to Grams Chart

8 cups of sucrose in grams

How many grams of sucrose in 8 cups?

8 cups of sucrose equals 1610 grams*

How to convert grams of sucrose to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 cups of sucrose weighs 1610 grams.

Explanation:
One cup of sucrose equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of sucrose equivalent in cups?

FAQs on sucrose weight to volume conversion

8 cups of sucrose equals how many grams?

8 cups of sucrose is equivalent 1610 grams.

How much is 1610 grams of sucrose in cups?

1610 grams of sucrose equals 8 cups.

Sucrose Conversion Chart Near 6.2 US Cups

US Cups to Grams of Sucrose
6.2 US cups1250 grams
6.3 US cups1270 grams
6.4 US cups1290 grams
6.5 US cups1310 grams
6.6 US cups1330 grams
6.7 US cups1350 grams
6.8 US cups1370 grams
6.9 US cups1390 grams
7 US cups1410 grams
7.1 US cups1430 grams
7.2 US cups1450 grams
7.3 US cups1470 grams
7.4 US cups1490 grams
7.5 US cups1510 grams
7.6 US cups1530 grams
7.7 US cups1550 grams
7.8 US cups1570 grams
7.9 US cups1590 grams
8 US cups1610 grams
8.1 US cups1630 grams
8.2 US cups1650 grams
8.3 US cups1670 grams
8.4 US cups1690 grams
8.5 US cups1710 grams
8.6 US cups1730 grams
8.7 US cups1750 grams
8.8 US cups1770 grams
8.9 US cups1790 grams
9 US cups1810 grams
9.1 US cups1830 grams
9.2 US cups1850 grams
9.3 US cups1870 grams
9.4 US cups1890 grams
9.5 US cups1910 grams
9.6 US cups1930 grams
9.7 US cups1950 grams
9.8 US cups1970 grams

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.