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8 dsp of powdered sugar in ounces
How many ounces of powdered sugar in 8 dsp?
8 dsp of powdered sugar equals 1.32 ( ~ 1 1/3) ounces*
Volume to 'Weight' Converter
Ounces of powdered sugar equivalent in dsp?
FAQs on powdered sugar weight to volume conversion
8 dsp of powdered sugar equals how many ounces?
8 dsp of powdered sugar is equivalent 1.32 ( ~ 1 1/3) ounces.
How much is 1.32 ounces of powdered sugar in dsp?
1.32 ounces of powdered sugar equals 8 dsp.
Powdered Sugar Conversion Chart Near 6.2 Dessert Spoons
Dessert Spoons to Ounces of Powdered sugar | ||
---|---|---|
6.2 dessert spoons | 1.02 (1) ounces | |
6.3 dessert spoons | 1.04 (1) ounces | |
6.4 dessert spoons | 1.05 (1) ounces | |
6.5 dessert spoons | 1.07 (1 | |
6.6 dessert spoons | 1.09 (1 | |
6.7 dessert spoons | 1.1 (1 | |
6.8 dessert spoons | 1.12 (1 | |
6.9 dessert spoons | 1.13 (1 | |
7 dessert spoons | 1.15 (1 | |
7.1 dessert spoons | 1.17 (1 | |
7.2 dessert spoons | 1.18 (1 | |
7.3 dessert spoons | 1.2 (1 | |
7.4 dessert spoons | 1.22 (1 | |
7.5 dessert spoons | 1.23 (1 | |
7.6 dessert spoons | 1.25 (1 | |
7.7 dessert spoons | 1.27 (1 | |
7.8 dessert spoons | 1.28 (1 | |
7.9 dessert spoons | 1.3 (1 | |
8 dessert spoons | 1.32 (1 | |
8.1 dessert spoons | 1.33 (1 | |
8.2 dessert spoons | 1.35 (1 | |
8.3 dessert spoons | 1.37 (1 | |
8.4 dessert spoons | 1.38 (1 | |
8.5 dessert spoons | 1.4 (1 | |
8.6 dessert spoons | 1.41 (1 | |
8.7 dessert spoons | 1.43 (1 | |
8.8 dessert spoons | 1.45 (1 | |
8.9 dessert spoons | 1.46 (1 | |
9 dessert spoons | 1.48 (1 | |
9.1 dessert spoons | 1.5 (1 | |
9.2 dessert spoons | 1.51 (1 | |
9.3 dessert spoons | 1.53 (1 | |
9.4 dessert spoons | 1.55 (1 | |
9.5 dessert spoons | 1.56 (1 | |
9.6 dessert spoons | 1.58 (1 | |
9.7 dessert spoons | 1.6 (1 | |
9.8 dessert spoons | 1.61 (1 |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.