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8 ounces of cake flour in grams
How many grams of cake flour in 8 ounces?
8 ounces of cake flour equals 130 grams*
Volume to 'Weight' Converter
Grams of cake flour equivalent in ounces?
FAQs on cake flour weight to volume conversion
8 ounces of cake flour equals how many grams?
8 ounces of cake flour is equivalent 130 grams.
How much is 130 grams of cake flour in ounces?
130 grams of cake flour equals 8 ounces.
Cake Flour Conversion Chart Near 6.2 US Fluid Ounces
US Fluid Ounces to Grams of Cake flour | ||
---|---|---|
6.2 US fluid ounces | 101 grams | |
6.3 US fluid ounces | 102 grams | |
6.4 US fluid ounces | 104 grams | |
6.5 US fluid ounces | 106 grams | |
6.6 US fluid ounces | 107 grams | |
6.7 US fluid ounces | 109 grams | |
6.8 US fluid ounces | 110 grams | |
6.9 US fluid ounces | 112 grams | |
7 US fluid ounces | 114 grams | |
7.1 US fluid ounces | 115 grams | |
7.2 US fluid ounces | 117 grams | |
7.3 US fluid ounces | 119 grams | |
7.4 US fluid ounces | 120 grams | |
7.5 US fluid ounces | 122 grams | |
7.6 US fluid ounces | 123 grams | |
7.7 US fluid ounces | 125 grams | |
7.8 US fluid ounces | 127 grams | |
7.9 US fluid ounces | 128 grams | |
8 US fluid ounces | 130 grams | |
8.1 US fluid ounces | 132 grams | |
8.2 US fluid ounces | 133 grams | |
8.3 US fluid ounces | 135 grams | |
8.4 US fluid ounces | 136 grams | |
8.5 US fluid ounces | 138 grams | |
8.6 US fluid ounces | 140 grams | |
8.7 US fluid ounces | 141 grams | |
8.8 US fluid ounces | 143 grams | |
8.9 US fluid ounces | 144 grams | |
9 US fluid ounces | 146 grams | |
9.1 US fluid ounces | 148 grams | |
9.2 US fluid ounces | 149 grams | |
9.3 US fluid ounces | 151 grams | |
9.4 US fluid ounces | 153 grams | |
9.5 US fluid ounces | 154 grams | |
9.6 US fluid ounces | 156 grams | |
9.7 US fluid ounces | 157 grams | |
9.8 US fluid ounces | 159 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.