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8 oz of margarine in grams
How many grams of margarine in 8 oz?
8 oz of margarine equals 250 grams*
Volume to 'Weight' Converter
Grams of margarine equivalent in oz?
FAQs on margarine weight to volume conversion
8 oz of margarine equals how many grams?
8 oz of margarine is equivalent 250 grams.
How much is 250 grams of margarine in oz?
250 grams of margarine equals 8 oz.
Margarine Conversion Chart Near 6.2 US Fluid Ounces
US Fluid Ounces to Grams of Margarine | ||
---|---|---|
6.2 US fluid ounces | 194 grams | |
6.3 US fluid ounces | 197 grams | |
6.4 US fluid ounces | 200 grams | |
6.5 US fluid ounces | 203 grams | |
6.6 US fluid ounces | 206 grams | |
6.7 US fluid ounces | 209 grams | |
6.8 US fluid ounces | 213 grams | |
6.9 US fluid ounces | 216 grams | |
7 US fluid ounces | 219 grams | |
7.1 US fluid ounces | 222 grams | |
7.2 US fluid ounces | 225 grams | |
7.3 US fluid ounces | 228 grams | |
7.4 US fluid ounces | 231 grams | |
7.5 US fluid ounces | 234 grams | |
7.6 US fluid ounces | 238 grams | |
7.7 US fluid ounces | 241 grams | |
7.8 US fluid ounces | 244 grams | |
7.9 US fluid ounces | 247 grams | |
8 US fluid ounces | 250 grams | |
8.1 US fluid ounces | 253 grams | |
8.2 US fluid ounces | 256 grams | |
8.3 US fluid ounces | 259 grams | |
8.4 US fluid ounces | 263 grams | |
8.5 US fluid ounces | 266 grams | |
8.6 US fluid ounces | 269 grams | |
8.7 US fluid ounces | 272 grams | |
8.8 US fluid ounces | 275 grams | |
8.9 US fluid ounces | 278 grams | |
9 US fluid ounces | 281 grams | |
9.1 US fluid ounces | 284 grams | |
9.2 US fluid ounces | 288 grams | |
9.3 US fluid ounces | 291 grams | |
9.4 US fluid ounces | 294 grams | |
9.5 US fluid ounces | 297 grams | |
9.6 US fluid ounces | 300 grams | |
9.7 US fluid ounces | 303 grams | |
9.8 US fluid ounces | 306 grams |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Sample Recipes Volume to Weight Conversions
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.