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Boiled cauliflower - Tbsp to Ounces Calculator | Boiled cauliflower - Tbsp to Ounces Chart

8 tbsp of boiled cauliflower in ounces

How many ounces of boiled cauliflower in 8 tbsp?

8 tbsp of boiled cauliflower equals 1.88 ( ~ 2) ounces*

How to convert ounces of boiled cauliflower to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 tbsp of boiled cauliflower weighs 1.88 ( ~ 2) ounces.

Explanation:
One tbsp of boiled cauliflower equals 0.23 ounces.
So, multiply the value that you have in tbsp by 0.23.

Ounces of boiled cauliflower equivalent in tbsp?

FAQs on boiled cauliflower weight to volume conversion

8 tbsp of boiled cauliflower equals how many ounces?

8 tbsp of boiled cauliflower is equivalent 1.88 ( ~ 2) ounces.

How much is 1.88 ounces of boiled cauliflower in tbsp?

1.88 ounces of boiled cauliflower equals 8 tbsp.

Boiled Cauliflower Conversion Chart Near 6.2 US Tablespoons

US Tablespoons to Ounces of Boiled cauliflower
6.2 US tablespoons1.46 (1 1/2) ounces
6.3 US tablespoons1.48 (1 1/2) ounces
6.4 US tablespoons1.5 (1 1/2) ounces
6.5 US tablespoons1.53 (1 1/2) ounces
6.6 US tablespoons1.55 (1 1/2) ounces
6.7 US tablespoons1.57 (1 5/8) ounces
6.8 US tablespoons1.6 (1 5/8) ounces
6.9 US tablespoons1.62 (1 5/8) ounces
7 US tablespoons1.64 (1 5/8) ounces
7.1 US tablespoons1.67 (1 5/8) ounces
7.2 US tablespoons1.69 (1 3/4) ounces
7.3 US tablespoons1.71 (1 3/4) ounces
7.4 US tablespoons1.74 (1 3/4) ounces
7.5 US tablespoons1.76 (1 3/4) ounces
7.6 US tablespoons1.78 (1 3/4) ounces
7.7 US tablespoons1.81 (1 3/4) ounces
7.8 US tablespoons1.83 (1 7/8) ounces
7.9 US tablespoons1.85 (1 7/8) ounces
8 US tablespoons1.88 (1 7/8) ounces
8.1 US tablespoons1.9 (1 7/8) ounces
8.2 US tablespoons1.92 (1 7/8) ounces
8.3 US tablespoons1.95 (2) ounces
8.4 US tablespoons1.97 (2) ounces
8.5 US tablespoons2 (2) ounces
8.6 US tablespoons2.02 (2) ounces
8.7 US tablespoons2.04 (2) ounces
8.8 US tablespoons2.07 (2 1/8) ounces
8.9 US tablespoons2.09 (2 1/8) ounces
9 US tablespoons2.11 (2 1/8) ounces
9.1 US tablespoons2.14 (2 1/8) ounces
9.2 US tablespoons2.16 (2 1/8) ounces
9.3 US tablespoons2.18 (2 1/8) ounces
9.4 US tablespoons2.21 (2 1/4) ounces
9.5 US tablespoons2.23 (2 1/4) ounces
9.6 US tablespoons2.25 (2 1/4) ounces
9.7 US tablespoons2.28 (2 1/4) ounces
9.8 US tablespoons2.3 (2 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.