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Bread flour - Tbsp to Ounces Calculator | Bread flour - Tbsp to Ounces Chart

8 tbsp of bread flour in ounces

How many ounces of bread flour in 8 tbsp?

8 tbsp of bread flour equals 2.4 ( ~ 2 1/3) ounces*

How to convert ounces of bread flour to tbsp?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

8 tbsp of bread flour weighs 2.4 ( ~ 2 1/3) ounces.

Explanation:
One tbsp of bread flour equals 0.3 ounces.
So, multiply the value that you have in tbsp by 0.3.

Ounces of bread flour equivalent in tbsp?

FAQs on bread flour weight to volume conversion

8 tbsp of bread flour equals how many ounces?

8 tbsp of bread flour is equivalent 2.4 ( ~ 2 1/3) ounces.

How much is 2.4 ounces of bread flour in tbsp?

2.4 ounces of bread flour equals 8 tbsp.

Bread Flour Conversion Chart Near 6.2 US Tablespoons

US Tablespoons to Ounces of Bread flour
6.2 US tablespoons1.86 (1 7/8) ounces
6.3 US tablespoons1.89 (1 7/8) ounces
6.4 US tablespoons1.92 (1 7/8) ounces
6.5 US tablespoons1.95 (2) ounces
6.6 US tablespoons1.98 (2) ounces
6.7 US tablespoons2.01 (2) ounces
6.8 US tablespoons2.04 (2) ounces
6.9 US tablespoons2.07 (2 1/8) ounces
7 US tablespoons2.1 (2 1/8) ounces
7.1 US tablespoons2.13 (2 1/8) ounces
7.2 US tablespoons2.16 (2 1/8) ounces
7.3 US tablespoons2.19 (2 1/4) ounces
7.4 US tablespoons2.22 (2 1/4) ounces
7.5 US tablespoons2.25 (2 1/4) ounces
7.6 US tablespoons2.28 (2 1/4) ounces
7.7 US tablespoons2.31 (2 1/4) ounces
7.8 US tablespoons2.34 (2 3/8) ounces
7.9 US tablespoons2.37 (2 3/8) ounces
8 US tablespoons2.4 (2 3/8) ounces
8.1 US tablespoons2.43 (2 3/8) ounces
8.2 US tablespoons2.46 (2 1/2) ounces
8.3 US tablespoons2.49 (2 1/2) ounces
8.4 US tablespoons2.52 (2 1/2) ounces
8.5 US tablespoons2.55 (2 1/2) ounces
8.6 US tablespoons2.58 (2 5/8) ounces
8.7 US tablespoons2.61 (2 5/8) ounces
8.8 US tablespoons2.64 (2 5/8) ounces
8.9 US tablespoons2.67 (2 5/8) ounces
9 US tablespoons2.7 (2 3/4) ounces
9.1 US tablespoons2.73 (2 3/4) ounces
9.2 US tablespoons2.76 (2 3/4) ounces
9.3 US tablespoons2.79 (2 3/4) ounces
9.4 US tablespoons2.82 (2 7/8) ounces
9.5 US tablespoons2.85 (2 7/8) ounces
9.6 US tablespoons2.88 (2 7/8) ounces
9.7 US tablespoons2.91 (2 7/8) ounces
9.8 US tablespoons2.94 (3) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.