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Blackberry fruit syrup - Cups to Grams Calculator | Blackberry fruit syrup - Cups to Grams Chart

A eighth cup of blackberry fruit syrup in grams

How many grams of blackberry fruit syrup in A eighth cup?

a eighth cup of blackberry fruit syrup equals 39.6 grams*

How to convert grams of blackberry fruit syrup to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A eighth cup of blackberry fruit syrup weighs 39.6 grams.

Explanation:
One cup of blackberry fruit syrup equals 320 grams.
So, multiply the value that you have in cups by 320.

Grams of blackberry fruit syrup equivalent in cups?

FAQs on blackberry fruit syrup weight to volume conversion

A eighth cup of blackberry fruit syrup equals how many grams?

A eighth cup of blackberry fruit syrup is equivalent 39.6 grams.

How much is 39.6 grams of blackberry fruit syrup in cups?

39.6 grams of blackberry fruit syrup equals a eighth ( ~ 1/8) cup.

US cups to Grams of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Blackberry fruit syrup
1/16 US cup19.8 grams
1/8 US cup39.6 grams
1/4 US cup79.3 grams
1/3 US cup106 grams
1/2 US cup159 grams
2/3 US cup211 grams
3/4 US cup238 grams
1 US cup317 grams
1 1/16 US cups337 grams
1 1/8 US cups357 grams
1 1/4 US cups396 grams
1 1/3 US cups423 grams
1 1/2 US cups476 grams
1 2/3 US cups528 grams
1 3/4 US cups555 grams
2 US cups634 grams
2 1/16 US cups654 grams
2 1/8 US cups674 grams
2 1/4 US cups713 grams
2 1/3 US cups740 grams
2 1/2 US cups793 grams
3 US cups951 grams
4 US cups1270 grams
5 US cups1590 grams
6 US cups1900 grams
8 US cups2540 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.