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Cooked pasta - Cups to Grams Calculator | Cooked pasta - Cups to Grams Chart

A eighth cup of cooked pasta in grams

How many grams of cooked pasta in A eighth cup?

a eighth cup of cooked pasta equals 25 grams*

How to convert grams of cooked pasta to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A eighth cup of cooked pasta weighs 25 grams.

Explanation:
One cup of cooked pasta equals 200 grams.
So, multiply the value that you have in cups by 200.

Grams of cooked pasta equivalent in cups?

FAQs on cooked pasta weight to volume conversion

A eighth cup of cooked pasta equals how many grams?

A eighth cup of cooked pasta is equivalent 25 grams.

How much is 25 grams of cooked pasta in cups?

25 grams of cooked pasta equals a eighth ( ~ 1/8) cup.

US cups to Grams of Cooked pasta Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Cooked pasta
1/16 US cup12.5 grams
1/8 US cup25 grams
1/4 US cup50 grams
1/3 US cup66.6 grams
1/2 US cup100 grams
2/3 US cup133 grams
3/4 US cup150 grams
1 US cup200 grams
1 1/16 US cups212 grams
1 1/8 US cups225 grams
1 1/4 US cups250 grams
1 1/3 US cups267 grams
1 1/2 US cups300 grams
1 2/3 US cups333 grams
1 3/4 US cups350 grams
2 US cups400 grams
2 1/16 US cups412 grams
2 1/8 US cups425 grams
2 1/4 US cups450 grams
2 1/3 US cups466 grams
2 1/2 US cups500 grams
3 US cups600 grams
4 US cups800 grams
5 US cups1000 grams
6 US cups1200 grams
8 US cups1600 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.