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Gelatin - Cups to Grams Calculator | Gelatin - Cups to Grams Chart

A eighth cup of gelatin in grams

How many grams of gelatin in A eighth cup?

a eighth cup of gelatin equals 29 grams*

How to convert grams of gelatin to cups?

Volume to 'Weight' Converter

?Notes: the results in this calculator are rounded (by default) to 3 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
?Please, choose an ingredient by typing its name in the left box.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
?Please, select the weight unit (gram, ounce, etc), then press / click the 'Calculate' button.
Significant Figures:

Results

A eighth cup of gelatin weighs 29 grams.

Explanation:
One cup of gelatin equals 230 grams.
So, multiply the value that you have in cups by 230.

Grams of gelatin equivalent in cups?

FAQs on gelatin weight to volume conversion

A eighth cup of gelatin equals how many grams?

A eighth cup of gelatin is equivalent 29 grams.

How much is 29 grams of gelatin in cups?

29 grams of gelatin equals a eighth ( ~ 1/8) cup.

US cups to Grams of Gelatin Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

US cups to grams of Gelatin
1/16 US cup14.5 grams
1/8 US cup29 grams
1/4 US cup58 grams
1/3 US cup77.3 grams
1/2 US cup116 grams
2/3 US cup155 grams
3/4 US cup174 grams
1 US cup232 grams
1 1/16 US cups246 grams
1 1/8 US cups261 grams
1 1/4 US cups290 grams
1 1/3 US cups309 grams
1 1/2 US cups348 grams
1 2/3 US cups386 grams
1 3/4 US cups406 grams
2 US cups464 grams
2 1/16 US cups478 grams
2 1/8 US cups493 grams
2 1/4 US cups522 grams
2 1/3 US cups541 grams
2 1/2 US cups580 grams
3 US cups696 grams
4 US cups927 grams
5 US cups1160 grams
6 US cups1390 grams
8 US cups1850 grams

References:

  1. Density Database Version 2.0 - FAO

Sample Recipes Volume to Weight Conversions

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.